Seaside Bar and Grill
Last inspected: Mar 17, 2026
61
Score
Seaside Bar and Grill is a restaurant located at 24850 Old 41 Rd Unit 12 &13, Bonita Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 28, 2025
Routine - Food
2 minor violations.
86
Dec 2, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 20, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Sep 25, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Mar 28, 2023
Routine - Food
4 critical violations. 2 minor violations.
50
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
50
Aug 25, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Violations — Mar 17, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. In back room by keg cooler. Operator chained the tanks securely. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler.
36-34-5
Basic - Food stored on floor. Boxes of chicken and bag of onions on ground in walk in cooler.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork in standing water in triple sink. Operator ran cold running water over the raw pork in container. **Corrective Action Taken**
06-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat cooked beef. Operator moved to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs over raw pork in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
08A-20-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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