Sean Ryan Pub
Last inspected: Nov 7, 2025
43
Score
Sean Ryan Pub appears in inspection records 14 times, starting in 2022. On Nov 7, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly 10 violations earlier in the record.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged 10 times.
Compared to other Vero Beach restaurants (averaging 77), there's room to close the gap. This restaurant has more on its record than most do.
14
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Observed Bottled beer sitting in dirty water in glass beer cooler
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ahi tuna container stored over sliced tomatoes in front 2 door cooler **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Manager has back flow preventer at home and will install **Corrective Action Taken**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket on cooks line, kitchen manager removed **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food.soufle cups in make table. Manager removed **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
24-08-4
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Active Roof leak dripping water onto left side of dish machine. Manager has shut down dish machine and will utilize 3 bay sink until leak is repaired. Roofer is on his way at time of inspection **Corrective Action Taken**
24-15-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cooks line **Corrected On-Site**
10-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in beer cooler walls have mold like substance , Vents in kitchen had dust build up
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in bucket **Corrected On-Site**
21-12-4
43
Sep 3, 2025
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tips over fully cooked corned beef brisket in walk in cooler - From follow-up inspection 2025-09-03: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Bottled beer not properly protected from contamination. Beer observed in standing sludge like water at bar - From follow-up inspection 2025-09-03: **Time Extended**
08B-02-4
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation line on beer cooler is draining into small bucket on exterior of cooler - From follow-up inspection 2025-09-03: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sports drink in walk in cooler above cooked potatoes - From follow-up inspection 2025-09-03: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Fryer cooler door does not properly seal and gasket is torn - From follow-up inspection 2025-09-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near ice machine - From follow-up inspection 2025-09-03: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor throughout kitchen and bar - From follow-up inspection 2025-09-03: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Ground beef patty's in walk in cooler - From follow-up inspection 2025-09-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drains at bar are soiled in black substance and slime - From follow-up inspection 2025-09-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fryer cooler soiled - From follow-up inspection 2025-09-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-09-03: **Time Extended**
14-17-4
47
Sep 2, 2025
Complaint Full
5 critical violations. 1 major violation. 12 minor violations.
View 18 violations
High Priority - Bottled beer not properly protected from contamination. Beer observed in standing sludge like water at bar
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tips over fully cooked corned beef brisket in walk in cooler
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches observed under soup warmer on expo line **Admin Complaint**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 16 droppings observed on shelf at front expo line near canned goods. 11 droppings found on floor under a storage shelf in storage next to can goods **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (56F - Cold Holding); cut tomatoes (54F - Cold Holding) in ice bath at front counter. Chicken wings 40-46f in fryer cooler for less then one hour. Employee moved to rapid chill **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink does not work **Warning**
31A-09-4
Basic - Condensation or other drainage not disposed of according to law. Condensation line on beer cooler is draining into small bucket on exterior of cooler
28-02-4
Basic - Dead roaches on premises. 1 dead roach on canned tomatoes on storage shelf on expo line **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sports drink in walk in cooler above cooked potatoes
12B-07-4
Basic - Equipment in poor repair. Fryer cooler door does not properly seal and gasket is torn
14-11-5
Basic - Floor area(s) covered with standing water. Near ice machine
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor throughout kitchen and bar
36-01-4
Basic - Food stored on floor. Ground beef patty's in walk in cooler
08B-38-4
Basic - Mosquitoes breeding in standing water. Bucket used to collect water dripping from hot water heater has standing water with mosquitoes breeding **Admin Complaint**
35A-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drains at bar are soiled in black substance and slime
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fryer cooler soiled
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from hot water heater pipe into bucket
29-11-4
23
Jun 12, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (66F - Cold Holding); cut lettuce (66F - Cold Holding) Above the chill line for 2.5 hours. Moved to low boy cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food residue
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ceiling of ice machine
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Reading 0ppm. Machine is not in use at time of inspection. Operator states they will set up 3CS.
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on to lids Shoe box on box of lentils **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily covered in grease Microwave handles have buildup
23-03-4
Basic - Standing water in bottom of reach-in-cooler. At bar **Repeat Violation**
29-49-6
61
Mar 19, 2025
Complaint Full
1 critical violation. 10 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Door on fry cooler does not stay shut - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor holding cooler door shut - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f. - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
06-06-5
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink next to dishwasher - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
29-20-5
52
Jan 22, 2025
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill - From follow-up inspection 2025-01-22: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing - From follow-up inspection 2025-01-22: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2025-01-22: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area - From follow-up inspection 2025-01-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Door on fry cooler does not stay shut - From follow-up inspection 2025-01-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor holding cooler door shut - From follow-up inspection 2025-01-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f. - From follow-up inspection 2025-01-22: **Time Extended**
06-06-5
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2025-01-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar - From follow-up inspection 2025-01-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink next to dishwasher - From follow-up inspection 2025-01-22: **Time Extended**
29-20-5
47
Jan 14, 2025
Complaint Full
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked, still reading 0ppm **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area
40-06-5
Basic - Equipment in poor repair. Door on fry cooler does not stay shut
14-11-5
Basic - Food stored on floor. Fryer oil on floor holding cooler door shut
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f.
06-06-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar
29-49-6
Basic - Standing water or very slow draining water in handwash sink next to dishwasher
29-20-5
41
Jul 30, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Nov 29, 2023
Complaint Full
3 major violations. 11 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-29: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink on cooks line. - From follow-up inspection 2023-11-29: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler - From follow-up inspection 2023-11-29: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2023-11-29: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. On top of machine - From follow-up inspection 2023-11-29: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda fountain **Repeat Violation** - From follow-up inspection 2023-11-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dish machine area wall - From follow-up inspection 2023-11-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line on left side **Repeat Violation** - From follow-up inspection 2023-11-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer - From follow-up inspection 2023-11-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buckets not stored inverted or in a protected manner. **Repeat Violation** - From follow-up inspection 2023-11-29: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. hand wash sink next to soda fountain - From follow-up inspection 2023-11-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Can opener blade 2.hood filters - From follow-up inspection 2023-11-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler on right side - From follow-up inspection 2023-11-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Fryer cooler - From follow-up inspection 2023-11-29: **Time Extended**
29-49-6
43
Nov 28, 2023
Complaint Full
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cooks like: Cut tomatoes 55° Goat cheese 55° Cooked onions 54° Butter 60° Prime rib 60° Manager stated items were stocked 3 hours ago. Items moved during inspection to walk in cooler to rapid chill. **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink on cooks line.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. On top of machine
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda fountain **Repeat Violation**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Dish machine area wall
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line on left side **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Torn gasket on reach in freezer
14-11-5
Basic - Ice buckets not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. On cooks line
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. hand wash sink next to soda fountain
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Can opener blade 2.hood filters
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler on right side
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Fryer cooler
29-49-6
35
Aug 1, 2023
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have form, but not filled out
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachary
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. 2. No soap at rear hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dry goods
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
24-05-4
Basic - Clean linens stored in improper location. Hanging from belts
21-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Left side
14-09-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Ice bucket/shovel stored on floor between uses.
10-14-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over peeled carrots **Corrected On-Site**
08B-17-4
41
Mar 1, 2023
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handle hamburger buns with bare hands, educated washed hands and put on gloves **Corrected On-Site**
09-01-4
High Priority - Employee used cell phone then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated **Corrected On-Site**
12A-05-4
High Priority - Food stored in ice used for drinks. See stop sale. Lemons in rear drink dispenser **Corrected On-Site**
08B-56-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher not sanitizing, service tech called
22-49-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink on cooks line
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Outside of office **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups
24-08-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Spices
02D-01-5
Basic - Standing water in bottom of reach-in-cooler. Cooler next to reach in freezer **Repeat Violation**
29-49-6
30
Aug 9, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2022-08-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-08-09: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-08-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn, left line lowboy - From follow-up inspection 2022-08-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler dirty - From follow-up inspection 2022-08-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-08-09: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Far right 2 door lowboy **Repeat Violation** - From follow-up inspection 2022-08-09: **Time Extended**
29-49-6
70
Aug 5, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. snapper (50F - Cold Holding); heavy cream (50F - Cold Holding); cooked shrimp (47F - Cold Holding); Cuban sandwiches (48F - Cold Holding); cooked sausage (47F - Cold Holding); raw shrimp (47F - Cold Holding); turkey (48F - Cold Holding); prime rib (49F); meatloaf (50F - Cold Holding); butter (60F - Cold Holding); Swiss cheese (50F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. snapper (50F - Cold Holding); heavy cream (50F - Cold Holding); cooked shrimp (47F - Cold Holding); Cuban sandwiches (48F - Cold Holding); cooked sausage (47F - Cold Holding); raw shrimp (47F - Cold Holding); turkey (48F - Cold Holding); prime rib (49F); meatloaf (50F - Cold Holding); butter (60F - Cold Holding); Swiss cheese (50F - Cold Holding) **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2. No soap sink next to dishwasher **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Gaskets torn, left line lowboy
14-11-5
Basic - Food stored on floor. Multiple items in walk-in freezer **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler dirty
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Far right 2 door lowboy **Repeat Violation**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Cod slacking at room temperature, still frozen, educated proper thawing procedures. Moved to walk-in cooler **Corrected On-Site**
06-01-5
37
Frequently Asked Questions
When was Sean Ryan Pub last inspected?
The most recent health inspection at Sean Ryan Pub on file is from Nov 7, 2025. The public record contains 14 inspections in total.
What is the most common violation at Sean Ryan Pub?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited 10 times, more than any other issue at Sean Ryan Pub.
How does Sean Ryan Pub compare to other restaurants in Vero Beach?
Sean Ryan Pub most recently scored 43 out of 100, which is lower than the Vero Beach average of 77.
Has Sean Ryan Pub's inspection record improved over time?
No. Recent inspections at Sean Ryan Pub have averaged around 13 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Sean Ryan Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sean Ryan Pub inspected?
Based on the inspection history on file, Sean Ryan Pub is inspected around four times per year on average.
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