Seagrove Village Market Cafe

2976 S County Hwy 395, Santa Rosa Beach, FL 32459
Café / Breakfast
Last inspected: Feb 10, 2026
90
Score
Low Risk

Seagrove Village Market Cafe has been inspected eight times since 2022. Inspectors last stopped by on Feb 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Santa Rosa Beach restaurant, which scores around 94. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ceiling of ice bin.
22-20-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
90
Oct 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed one box of grouper stored on floor in walk-in freezer.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
90
Jan 29, 2025
Routine - Food
No violations found.
100
Oct 29, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine with no chlorine set up. Operator properly set up during inspection with 100ppm chlorine reading. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink located in dish wash area with one chemical jug and two spray bottles stored inside. Operator removed items and made sink accessible during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink located in dish wash area with no paper towels. Operator replenished paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
14-69-4
67
Feb 7, 2024
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food, sugar.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and drinks stored in fry station prep table.
40-06-5
Basic - Working containers of food removed from original container not identified by common name, sugar and flour mixture.
02D-01-5
82
Feb 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. This inspector provided choke poster and operator properly displayed during inspection. **Corrected On-Site** **Repeat Violation**
51-13-4
95
Nov 1, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of dust.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Vent above cook line with rust and ceiling above cook line with accumulation of dust. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three-compartment sink set up as wash, sanitize, and third sink empty. Operator properly set up to wash, rinse and sanitize during inspection. **Corrected On-Site**
16-13-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82

Frequently Asked Questions

When was Seagrove Village Market Cafe last inspected?

The most recent health inspection at Seagrove Village Market Cafe on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Seagrove Village Market Cafe?

Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Seagrove Village Market Cafe.

How does Seagrove Village Market Cafe compare to other restaurants in Santa Rosa Beach?

Seagrove Village Market Cafe most recently scored 90 out of 100, which is lower than the Santa Rosa Beach average of 94.

Has Seagrove Village Market Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Seagrove Village Market Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Seagrove Village Market Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Seagrove Village Market Cafe inspected?

Based on the inspection history on file, Seagrove Village Market Cafe is inspected around two times per year on average.