Seaglass
Last inspected: Feb 13, 2026
61
Score
Seaglass appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Pompano Beach restaurant, which scores around 78. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Oct 28, 2025
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jan 30, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by prep area blocked with cart
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in dish area has no paper towels provided
31B-02-4
Basic - Food stored on floor. In walk in cooler, food items stored on floor.
08B-38-4
78
Oct 24, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw tuna stored over ready to eat coleslaw. Operator moved tuna to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line, 10 Mahi not removed from reduced oxygen package, thawed overnight.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, 10 Mahi not removed from reduced oxygen package, thawed overnight. See stop sale
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in both bathrooms used by employees
31B-04-4
67
Dec 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice scoop handle in contact with ice. At ice machine, scoop stored in ice bin. Operator removed **Corrected On-Site**
10-08-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, multiple wet wiping cloths stored on cutting board. Operator stored cloths back in sanitizer bucket. **Corrected On-Site**
21-12-4
90
Sep 13, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
61
Feb 21, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed strand of hair in container of approximately 4lbs of chicken breast stored at cook line cooler. Operator discarded chicken.
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean-up procedures to operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. 1) Observed rolling cart in front of hand wash sink at cook line. Operator removed. 2) Observed wiping cloth stored at hand wash sink in back catering area of kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have thermolabels or thermometer to test temperature of dish machine.
16-62-1
Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed license during inspection. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on shelf next to spices in dry storage room. Operator removed and properly stored. **Corrected On-Site**
40-06-5
50
Nov 8, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utility cart blocked hand washing sink on cook line Operator removed **Corrected On-Site** - From follow-up inspection 2022-11-08: Same **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line several personal employees bottles and snacks on top of cook line. Operator removed **Corrected On-Site** - From follow-up inspection 2022-11-08: Same. **Time Extended**
12B-07-4
86
Frequently Asked Questions
When was Seaglass last inspected?
The most recent health inspection at Seaglass on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Seaglass?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Seaglass.
How does Seaglass compare to other restaurants in Pompano Beach?
Seaglass most recently scored 61 out of 100, which is lower than the Pompano Beach average of 78.
Has Seaglass' inspection record improved over time?
Results have been roughly steady. Inspections at Seaglass have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Seaglass means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Seaglass inspected?
Based on the inspection history on file, Seaglass is inspected around two times per year on average.
Nearby Restaurants