Seagate Country Club
Last inspected: Mar 17, 2026
64
Score
Inspectors have visited Seagate Country Club nine times, with records going back to 2022. Inspectors last stopped by on Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.
Seagate Country Club's latest score of 64 falls below the Delray Beach average of 71. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....American cheese date marked 11/14, Swiss cheese date marked 11/25 , chedder cheese 11/25/ in reach in cooler at kitchen . Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...brown sauce in walk in cooler , chef not determined when food was cooked / prepped . Deli meat, ham turkey, mortadella reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....ham, turkey, mortadella with time marked and food being held from 12/2/25 at walk in cooler . ........**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-17: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants..... cheese in walk in cooler , Meatballs, soup in walk in freezer . Stop sale issue . **Admin Complaint**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan...for vacuum packaging fish. **Warning** - From follow-up inspection 2026-03-17: Not provided **Admin Complaint**
03G-49-2
Intermediate - - From initial inspection : Intermediate - Deli meat, ham turkey, mortadella reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....ham, turkey, mortadella with time marked and food being held from 12/2/25 at walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-17: cheese in walk in cooler , Meatballs, soup in walk in freezer . Stop sale issue . **Admin Complaint**
03G-09-5
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...sausage in walk freezer , Deli meat in walk in cooler . **Warning** - From follow-up inspection 2026-03-17: cheese in walk in cooler , Meatballs, soup in walk in freezer . Stop sale issue . **Admin Complaint**
03G-50-1
64
Dec 5, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
21
Aug 6, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Jan 23, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... chlorine 00 ppm... Chef set up triple sink to sanitize utensils. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon with impossible burger in same container at reach in cooler and uncooked smoked sausages stored together with ready to eat hot dogs at walk in cooler , chef properly stored . **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells in reach in cooler . Chef discarded egg . **Corrective Action Taken**
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... Roasted garlic date marked 12/1/24 , fresh garlic in oil 12/22/24 in tall reach in cooler by the ice machine. See stop sale. Chef discarded food.
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...fresh garlic in oil in reach in cooler no date marked and employee unable to determine when food was prepped . Stop sale issue . Employee discarded food. **Corrective Action Taken**
02C-02-5
50
Jul 24, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
20
Feb 16, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm due to empty sanitizing solution container. Employee replace new container. **Corrective Action Taken**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler . Stop sale issue , employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler ... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing . **Repeat Violation** **Admin Complaint**
01B-13-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided food in buffer with time marked. ..chef filled up written procedure at time of inspection. **Corrected On-Site**
03F-10-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing . Stop sale issue. Employee discarded tuna. **Corrected On-Site**
06-09-1
55
Sep 26, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Food with mold-like growth in cheese sauce at chef reach in cooler . See stop sale issue . Chef discarded food. **Corrected On-Site**
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler . Stop sale issue. Chef discarded food. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler .... Food with mold-like growth in cheese sauce at chef reach in cooler .
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...vacuum slice turkey 46° top part , cut tomatoes 46° stack double container at flip top reach in cooler at kitchen. Per Cook being held less than four hours . Cook properly stored food. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket at dishwashing area. Employee moved. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food....self serve buffet for employee at kitchen.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle . Chef labeled. **Corrected On-Site**
41-17-4
Basic - Stored food not covered...portion ice cream at ice cream reach in freezer. Sauces in reach in cooler . Employee covered. **Corrected On-Site**
08B-12-5
Basic - Trash receptacles not provided where needed in establishment by the handwashing sink by the ice machine. Employee provided can **Corrected On-Site**
33-06-4
37
Feb 3, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packaged raw beef stored with packaged raw chicken in walk in cooler, operator reorganized **Corrected On-Site**
08A-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder. Operator removed cleaned and sanitized **Corrected On-Site**
10-12-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP packaged food stored in walk in freezer date marked 1-27. Operator discarded **Corrected On-Site**
03G-54-1
78
Nov 3, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. At walk-in cooler; raw snapper packaged onsite using a reduced oxygen packaging method not held frozen. Operator stated fish was never frozen. See stop sale. **Repeat Violation**
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At prep area double door stainless reach in; raw shell eggs stored over ready to eat cabbage. Operator moved eggs. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. At walk-in cooler; raw snapper packaged onsite using a reduced oxygen packaging method not held frozen. Operator stated fish was never frozen. See stop sale. **Repeat Violation**
01B-13-4
Intermediate - Mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Cloth used as a food-contact surface. At walk-in cooler; wiping cloth used to cover oysters. Operator removed cloth. **Corrected On-Site**
21-05-5
55
Frequently Asked Questions
When was Seagate Country Club last inspected?
The most recent health inspection at Seagate Country Club on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Seagate Country Club?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Seagate Country Club.
How does Seagate Country Club compare to other restaurants in Delray Beach?
Seagate Country Club most recently scored 64 out of 100, which is lower than the Delray Beach average of 71.
Has Seagate Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Seagate Country Club have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Seagate Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Seagate Country Club inspected?
Based on the inspection history on file, Seagate Country Club is inspected around three times per year on average.
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