Seafood Bandits and Rib Runners

3450 Rio Vista Ave, Orlando, FL 32805

Seafood

Last inspected: May 18, 2025

Score

High Risk

The inspection history at Seafood Bandits and Rib Runners is still short, with only two visits logged. Inspectors last stopped by on May 18, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around 15 violations each, up from closer to two violations before.

Seafood Bandits and Rib Runners' latest score of 27 falls below the Orlando average of 79. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 18, 2025

Routine - Food

2 critical violations. 7 major violations. 6 minor violations.

View 15 violations

High Priority - Establishment operating with no potable running water. -per manager had a flat and damaged their water holding tank. Inspection completed at a temporary event . Is setting up a manual hand washing with igloo type cooler. **Warning**

27-12-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Dairy 55f less than 4 hours **Warning**

03A-02-5

Intermediate - Probe thermometer not within the intended measuring range of use. **Warning**

05-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** **Warning**

22-38-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -manager showed decal but is not on unit **Warning**

50-03-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled -hood filters soiled with grease -shelf under prep table **Warning**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers **Warning**

36-27-5

Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled throughout unit **Warning**

36-10-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Jun 24, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of small prep cooler and gaskets of cooler

22-16-4

Basic - Floor soiled/has accumulation of debris. Under cooking equipment and prep tables on cook line

36-73-4

Frequently Asked Questions

When was Seafood Bandits and Rib Runners last inspected?

The most recent health inspection at Seafood Bandits and Rib Runners on file is from May 18, 2025. The public record contains two inspections in total.

How does Seafood Bandits and Rib Runners compare to other restaurants in Orlando?

Seafood Bandits and Rib Runners most recently scored 27 out of 100, which is lower than the Orlando average of 79.

Has Seafood Bandits and Rib Runners' inspection record improved over time?

No. Recent inspections at Seafood Bandits and Rib Runners have averaged around 15 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Seafood Bandits and Rib Runners means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

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Score: 100 — Low Risk

Taqueria La Costenita #2

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Score: 100 — Low Risk

Station 441 a Paradise

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Score: 70 — Medium Risk

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