Seafire Restaurant
Last inspected: Nov 17, 2025
95
Score
Seafire Restaurant has been inspected 10 times since 2022. The latest inspection on file is from Nov 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited four times.
Restaurants in Orlando average 79, so Seafire Restaurant is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm, refilled and retested at 200ppm **Corrected On-Site**
21-08-4
95
Nov 3, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Standing water in bottom of reach-in-cooler. Bar food make table **Corrected On-Site**
29-49-6
Basic - Waste line missing at soda gun holster. All soda guns at bar
29-17-4
90
Sep 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51-40F - Cold Holding) at fryer, ice bath not high enough, out less then 1 hour. Operator placed in cooler **Corrective Action Taken**
03A-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin next to chicken walk-in **Corrected On-Site**
10-01-5
82
May 20, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. strip did not turn black **Corrected On-Site**
22-49-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On serving line next to grill
31B-02-4
Intermediate - No soap provided at handwash sink. On serving line next to grill
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at coffee station
31A-11-4
Basic - Plumbing system in disrepair. Hand sink On serving line next to grill. Pipe disconnected at bottom. **Corrected On-Site**
29-08-4
61
Nov 7, 2024
Routine - Food
No violations found.
100
May 17, 2024
Complaint Partial
No violations found.
100
Jan 30, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher and server station hand wash sinks. Operator replaced paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Light not functioning. 1 out from back kitchen hood
36-62-4
Basic - Standing water in bottom of chicken walk-in-cooler. Employee clean it. **Corrected On-Site**
29-49-6
Basic - Water leaking from pipe at front hand wash sink Employee fixed the leaking pipe during inspection **Corrected On-Site**
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents in front of the office
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Frying oil directly on the floor in front cookline. Employee moved to a bottom shelf **Corrected On-Site**
08B-47-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle over rocks and no absorbent soiled
33-23-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs touch chicken and chicken tenders. Operator placed them out and on the side of the pan. **Corrected On-Site**
10-01-5
61
Jul 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wing (112F - Hot Holding)in hot box, operator states in unit less then 4 hours. Discarded product **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice machine, at dessert prep area **Corrected On-Site**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. . Interior of glass door across from fryers
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm located near fryers in kitchen, retested at 400ppm **Corrected On-Site**
21-08-4
70
Apr 10, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
32-12-5
Basic - Hole in or other damage to wall. Behind toilet in employee bathroom
36-24-5
Basic - Waste line missing at soda gun holster. At bar area
29-17-4
Basic - Water leaking from pipe and/or faucet/handle. Underneath ice machine
29-11-4
Basic - Ceiling tile missing. Next to back door
36-36-4
78
Aug 18, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar Operator added paper towels **Corrected On-Site** - From follow-up inspection 2022-08-18: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shake in cooler Operator removed product **Corrected On-Site** - From follow-up inspection 2022-08-18: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -white powdery substance Operator labeled product **Corrected On-Site** - From follow-up inspection 2022-08-18: **Time Extended**
02D-01-5
82
Frequently Asked Questions
When was Seafire Restaurant last inspected?
The most recent health inspection at Seafire Restaurant on file is from Nov 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Seafire Restaurant?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Seafire Restaurant.
How does Seafire Restaurant compare to other restaurants in Orlando?
Seafire Restaurant most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Seafire Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Seafire Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Seafire Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seafire Restaurant inspected?
Based on the inspection history on file, Seafire Restaurant is inspected around three times per year on average.
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