Seabreeze Taphouse / Coyote Ugly
Last inspected: Jan 29, 2026
82
Score
The health department has logged nine inspections at Seabreeze Taphouse / Coyote Ugly, the earliest from 2022. Inspectors last stopped by on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded four times.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 5, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Equipment in poor repair. -wire racks
14-11-5
Basic - Floor soiled/has accumulation of debris. -debris on floor opposite side of cook line, under dish machine/3cs
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -fryer oil
08B-47-4
78
Dec 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Dec 5, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on top of stainless steel multi use prep table next to stove on cookline -5 droppings on floor beneath prep table on side of stand up cooler at cook line -5 droppings on top of pan covering unused tabletop steam table/warmer on cookline -3 droppings inside basin at cookline handsink -1 dropping at slatted grill inside equipment grease trap -13 droppings on top of refrigerator on cook line -2 droppings on backside of ice machine against wall -5 droppings beneath dish machine on floor in back -1 dropping on top of dish machine inside back area -3 droppings along wall next to co2 tanks near entrance to kitchen Employees began cleaning/sanitizing affected area. Operator stated not opening until reinspection meets standards. **Admin Complaint**
35A-04-4
High Priority - Container of medicine improperly stored. -cold medicine on top surface of prep table across from grillw
41-07-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling shows damage or is in disrepair. -hole in ceiling above walk in cooler near back door -other disrepair to ceiling evident from prior water damage, above cookline, above walk in cooler
36-32-5
Basic - Floor soiled/has accumulation of debris. -floor inside kitchen sticky, some debris around baseboards
36-73-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
58
Feb 29, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. -cough syrup stored on multi use prep table near sriracha
41-07-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -drawer cooler(under grill) reading a constant 41F, food inside temperature is 36-39F from overnight
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at end of cookline next to fryers
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Floor soiled/has accumulation of debris/grease -behind grills -small bar near seabreeze rd end of coyote ugly. Under soda bib racks
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, manager stated due for service that was rescheduled -wire racks/shelving in cookline area
23-03-4
52
Sep 28, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-28: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -inside walk in - From follow-up inspection 2023-09-28: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-28: **Time Extended**
14-17-4
82
Sep 26, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -eggs stored above above chips inside cooler intended for dry storage. Manager stated eggs are employee food **Corrected On-Site**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings by soda bib rack on side of wall near entrance to kitchen **Warning**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -batter 71F, overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter 71F overnight, see stop sale. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Beverage stored in undrained ice.
08B-31-4
Basic - Floor soiled/has accumulation of debris. -under warewashing area
36-73-4
Basic - Floors not constructed to be easily cleanable. -inside walk in
36-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Slight Accumulation of black/brown mold-like substance in the interior of the ice machine
22-20-5
30
Mar 30, 2023
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish rack inside dish machine
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by makeline cooler preventing any reasonable access to hand-washing sink for ware-washing area
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight black substance on left corner of splash guard inside ice bin
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Can opener blade with rust that has pitted the surface
14-34-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Duct tape used to repair food contact surface. -ice bucket
14-71-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -air filter on top of ice machine
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment.
36-64-5
Basic - Water draining onto floor surface from hand-sink jn bar near office
29-03-4
50
Dec 15, 2022
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm, manager set up 3 compartment sink wih quat sanitizer, and stated calling service provider **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cook line **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -cook line **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open soft/semi soft cheeses.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. -inside freezer
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -funnel left inside rice container **Corrected On-Site**
10-01-5
45
Frequently Asked Questions
When was Seabreeze Taphouse / Coyote Ugly last inspected?
The most recent health inspection at Seabreeze Taphouse / Coyote Ugly on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Seabreeze Taphouse / Coyote Ugly?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Seabreeze Taphouse / Coyote Ugly.
How does Seabreeze Taphouse / Coyote Ugly compare to other restaurants in Daytona Beach?
Seabreeze Taphouse / Coyote Ugly most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.
Has Seabreeze Taphouse / Coyote Ugly's inspection record improved over time?
Yes. Recent inspections at Seabreeze Taphouse / Coyote Ugly have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Seabreeze Taphouse / Coyote Ugly means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Seabreeze Taphouse / Coyote Ugly inspected?
Based on the inspection history on file, Seabreeze Taphouse / Coyote Ugly is inspected around three times per year on average.
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