Sea Oaks Beach Club

8850 N A1A, Vero Beach, FL 32963

American

Last inspected: Mar 26, 2026

Score

Low Risk

Inspectors have visited Sea Oaks Beach Club eight times, with records going back to 2022. The most recent visit was on Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.

Sea Oaks Beach Club's latest score of 82 sits above the Vero Beach average of 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**

31B-02-4

Oct 16, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Pesticide-emitting strip present in upstairs bar. Manager threw away **Corrected On-Site**

41-24-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded cheese in reach in cooler. Chef discarded cheese **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 43-47f. Chef added ice. Retemped at 40f **Corrected On-Site**

03A-02-5

Basic - Ice buckets upstairs not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Duct tape used to repair nonfood-contact surface. Used on 2 door glass cooler to hold handle in place. **Corrected On-Site**

14-71-4

Apr 22, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso cheese found at 54f in expo cooler. In service for 3 hours. Advised to rapid chill **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on mixer attachment **Corrected On-Site**

40-06-5

Basic - Ice bucket stored on floor between uses. **Corrected On-Site** **Repeat Violation**

10-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Basic - Waste line missing at soda gun holster. At pool bar

29-17-4

Nov 20, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Mar 26, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Nov 15, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese and tomato cucumber salad found in cooler for 90minutes. Advised chef to rapid chill **Corrective Action Taken**

03A-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Ice buckets not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Interior of oven/ has accumulation of black substance/grease/food debris. **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind grill. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated dust. Behind ice machine **Repeat Violation**

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Oil on cooks line. Label was added **Corrected On-Site**

02D-01-5

Apr 12, 2023

Routine - Food

No violations found.

100

Nov 3, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, sliced cheese 47/48f and cooked chicken breast 48/49f cold holding for 90 minutes. Manager moved to walk in freezer and cooled to 39/40f within 25 minutes. **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. **Corrected On-Site** **Repeat Violation**

22-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at outside bar with separate heater is 81f after running for several minutes.

27-16-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed and sanitized. **Corrected On-Site**

10-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cleaned and sanitized at cook line. **Corrected On-Site**

22-16-4

Basic - Standing water in bottom of reach-in-cooler. Coolers at inside and outside bar.

29-49-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site**

21-12-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. New sanitizer set up to 200 ppm. **Corrected On-Site**

21-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Sea Oaks Beach Club last inspected?

The most recent health inspection at Sea Oaks Beach Club on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Sea Oaks Beach Club?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Sea Oaks Beach Club.

How does Sea Oaks Beach Club compare to other restaurants in Vero Beach?

Sea Oaks Beach Club most recently scored 82 out of 100, which is higher than the Vero Beach average of 77.

Has Sea Oaks Beach Club's inspection record improved over time?

Yes. Recent inspections at Sea Oaks Beach Club have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sea Oaks Beach Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sea Oaks Beach Club inspected?

Based on the inspection history on file, Sea Oaks Beach Club is inspected around two times per year on average.

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