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Sea Hagg Deli

9691 W Ft Island Tr, Crystal River, FL 34429
Seafood
Last inspected: Apr 16, 2026
55
Score
Medium Risk

Inspectors have visited Sea Hagg Deli seven times, with records going back to 2022. Sea Hagg Deli was last inspected on Apr 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “worn, torn and/or soiled floors/carpeting”, showing up three times.

That's lower than the typical Crystal River restaurant, which scores around 90. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in storage area cooler without date on container. Discussed with operator proper procedure. Issued stop sale. **Warning**
01B-17-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and enter kitchen and grab knife without washing hands again in kitchen. Discussed with employee and they washed their hands. **Corrective Action Taken** **Warning**
12A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jeremy (Junior) and Soleil. **Warning**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in storage area cooler without date on container. Discussed with operator proper procedure. Issued stop sale. **Warning**
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream freezer/prep area moved from kitchen to section of seating area. Grill and fryers added to kitchen. **Warning**
51-16-7
55
Dec 18, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink to the left of the three compartment sink. Employee placed paper towels. **Corrected On-Site** Priority: Intermediate
31B-02-4
Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Elizabeth 02/2025. Priority: Intermediate
53B-02-5
Basic - Observed: Cutting board has deep cut marks and is no longer cleanable on make line reach-in cooler in kitchen. Priority: Basic
14-09-4
78
Feb 3, 2025
Food-Licensing Inspection
No violations found.
100
Jul 25, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Oct 16, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Worn, torn and/or soiled floors/carpeting. In kitchen area
36-10-4
95
Apr 3, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw pork Raw shell eggs stored above Ready to eat. Operator moved to proper location. **Corrected On-Site**
08A-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Operator moved to employee drink area. **Corrected On-Site**
12B-07-4
Basic - Dead roaches on premises. 3 dead in trap in rear prep area behind mop sink 2 dead in sticky traps in storage are by rolling door
35A-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Floors throughout worn, needs resealed/painted. **Repeat Violation**
36-10-4
70
Aug 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - floors-worn not smooth paint is chipped
36-10-4
95

Frequently Asked Questions

When was Sea Hagg Deli last inspected?

The most recent health inspection at Sea Hagg Deli on file is from Apr 16, 2026. The public record contains seven inspections in total.

What is the most common violation at Sea Hagg Deli?

Across the inspection record, “worn, torn and/or soiled floors/carpeting” has been cited three times, more than any other issue at Sea Hagg Deli.

How does Sea Hagg Deli compare to other restaurants in Crystal River?

Sea Hagg Deli most recently scored 55 out of 100, which is lower than the Crystal River average of 90.

Has Sea Hagg Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Sea Hagg Deli have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sea Hagg Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sea Hagg Deli inspected?

Based on the inspection history on file, Sea Hagg Deli is inspected around two times per year on average.

Nearby Restaurants
La Casita Mexican Restaurant
773 Ne 5 St
Score: 74 — Medium Risk
Dairy Queen of Crystal River
727 N Suncoast Blvd
Score: 100 — Low Risk
Rise N' Dine
744 Se Us Hwy 19
Score: 100 — Low Risk
Explore More
→ All locations in Crystal River → Seafood restaurants in Florida → Seafood restaurants in Crystal River
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