Sea Grill
Last inspected: Nov 20, 2025
45
Score
The Sea Grill, located at 4250 Salzedo St #1425 in Coral Gables, Florida, underwent a high-risk inspection on November 20, 2025, with a score of 45. This inspection identified two critical, one major, and eight minor violations. Notably, repeat violations included the accumulation of mold-like substances in ice machines and debris on the cook line floor, as well as a hole in the wall across from the seafood cooler.
7
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Nov 20, 2025
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
45
Oct 16, 2025
Routine - Food
3 critical violations. 7 major violations. 11 minor violations.
18
Apr 22, 2025
Routine - Food
5 major violations. 3 minor violations.
52
Nov 4, 2024
Routine - Food
3 major violations. 1 minor violation.
70
May 20, 2024
Routine - Food
3 critical violations. 6 major violations. 14 minor violations.
17
Dec 14, 2023
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
41
Sep 2, 2022
Routine - Food
2 major violations. 8 minor violations.
55
Violations — Nov 20, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed at cook line. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Observed hole in wall across from seafood cooler. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front line area scoop handles in contact with flour and breading in rolling containers.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bathrooms.
31B-04-4
Basic - Stored food not covered. Observed at outdoor seating area a bowl of Parmesan cheese and pitchers of water stored uncovered. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw breaded chicken stored in same container as breaded veal chops.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top cooler garlic in oil (53F - Cold Holding); marinara sauce (48F - Cold Holding); As per chef from walk in less than 2 hours ago. Items were placed next to cooling pan of Alfredo sauce in flip top cooler and lost temperature. Chef placed into reach in freezer to rapid cool. **Repeat Violation**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. **Repeat Violation**
01C-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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