Sea Dog Cantina Clearwater

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - service scheduled this day

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - cooking equipment removed - grill , cooler , grill relocated , 2 fryers , microwave, low boy steam tables removed - oven , cooler and microwave removed in salad prep area - all equipment in both bars removed except hand wash sinks - tortilla warmer, grill cooler removed in tortilla making room Both Bars are no longer in use

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again - meats in walk in cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in tortilla room

Basic - No handwashing sign provided at a hand sink used by food employees in tortilla making room

Basic - Water draining onto floor surface from dish machine when run - service scheduled this day