Sea Dog Brewing Company
Last inspected: Jan 26, 2026
70
Score
Across the available record, Sea Dog Brewing Company has nine inspections on file, the first dated 2022. Sea Dog Brewing Company was last inspected on Jan 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Treasure Island average 80, so Sea Dog Brewing Company trails the local norm. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked sliced turkey in line cooler. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs ice bin next to walk in beer cooler. Upstairs ice bin in server station. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. In front of beer keg cooler downstairs.
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Cooked pasta in walk in cooler. **Corrected On-Site**
08B-12-5
70
Sep 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Torn gasket on reach in cooler in front prep area.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Three comp sink, front kitchen. **Corrected On-Site** **Repeat Violation**
31B-04-4
86
Jun 4, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep area salad reach in cooler soiled, can opener in prep area soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Downstairs bar and server station renovated/ Added no plan review. **Warning** - From follow-up inspection 2025-06-04: Called and spoke to plan reviewer Briana Baker no plans submitted. **Admin Complaint**
51-14-7
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris. Interior of cook line ovens soiled with burnt on food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: **Time Extended**
22-08-4
78
Mar 26, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash in prep area. Educated employee and she washed her hands and put on clean gloves. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked ribs in reach in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 46F cold holding, pico 48F cold holding. Employee moved to freezer for quick chill. Retemped guacamole and pico at 40F 30 minutes later. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep area salad reach in cooler soiled, can opener in prep area soiled with food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Downstairs bar and server station renovated/ Added no plan review. **Warning**
51-14-7
Basic - Ice scoop handle in contact with ice. Ice scoop handle in downstairs bar touching ice. Employee removed scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris. Interior of cook line ovens soiled with burnt on food debris. **Repeat Violation** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen near prep area. Provided sign to chef and he printed and posted. **Corrected On-Site** **Warning**
31B-04-4
45
Nov 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
61
May 1, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen dish area not landing. Educated on flies.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 4-29 no date mark. Employee dated cream. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler in prep area, can opener soiled with build up of food debris in prep area, slicer blade soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink with flour scoops interior on cook line. Employee removed scoops. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris. **Repeat Violation**
22-08-4
55
Dec 4, 2023
Routine - Food
3 critical violations. 3 major violations. 21 minor violations.
View 27 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine handled dirty dishes then clean dishes without changing gloves or washing hands
12A-13-4
High Priority - Food with mold-like growth. See stop sale. Cooked potatoes in walk in cooler
01B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F - Cold Holding) cook line, ice added. salsa (51F - Cold Holding); shredded lettuce (52F - Cold Holding) sour cream (47F - Cold Holding); coleslaw (49F - Cold Holding) cooler on cook line, closed lids and added ice. butter packets (73F - Cold Holding), discarded. Retemp coleslaw 43F, sour cream 42F, eggs 42F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink. Hand sink at outside bar, replaced **Corrected On-Site**
31B-03-4
Basic - Old labels stuck to food containers after cleaning. In use containers with old date make stickers in walk-in cooler
16-46-4
Basic - Soiled dry wiping cloth in use. Cook line
21-10-4
Basic - Stored food not covered. Trays on speed racks in walk-in cooler Ice cream in reach in freezer
08B-12-5
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Corn starch bin, labeled **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wait station **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi, tuna and grouper in walk-in cooler
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on shelf above coolers on cook line
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over steam table on cook line **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on racks next to dish machine
24-08-4
Basic - Equipment in poor repair. Cracked plastic bins on storage racks
14-11-5
Basic - Food stored on floor. Bins of cooked chicken and raw beef on floor in walk-in freezer. Whole turkeys on floor in beer cooler **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice soiled ice machine next to beer cooler on first floor
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door handles
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors over cook line soiled
23-03-4
17
Mar 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-03-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters left cooks line. - From follow-up inspection 2023-03-09: **Time Extended**
14-42-4
90
Oct 20, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
41
Frequently Asked Questions
When was Sea Dog Brewing Company last inspected?
The most recent health inspection at Sea Dog Brewing Company on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Sea Dog Brewing Company?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Sea Dog Brewing Company.
How does Sea Dog Brewing Company compare to other restaurants in Treasure Island?
Sea Dog Brewing Company most recently scored 70 out of 100, which is lower than the Treasure Island average of 80.
Has Sea Dog Brewing Company's inspection record improved over time?
Yes. Recent inspections at Sea Dog Brewing Company have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sea Dog Brewing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sea Dog Brewing Company inspected?
Based on the inspection history on file, Sea Dog Brewing Company is inspected around three times per year on average.
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