Sea-Craft Waterfront Tiki
Last inspected: Apr 22, 2026
74
Score
The health department has logged 10 inspections at Sea-Craft Waterfront Tiki, the earliest from 2022. The most recent visit was on Apr 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average North Fort Myers facility scores 89, putting Sea-Craft Waterfront Tiki on the weaker side. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid under counter on cook line unlabeled.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop in bulk flour in dry storage area.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza prep room, dry storage, room with additional reach in coolers and stand up freezers. **Repeat Violation**
36-37-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Pizza prep room. **Repeat Violation**
36-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters above fryers on cook line.
23-03-4
74
Oct 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
86
May 5, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats in metal pan not iced for 1 hour per Operator 66F. Operator placed butter in reach in cooler with 38F ambient temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid on shelf above three compartment sink in kitchen.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents over cook's line with buildup after dust.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some damaged ceiling tile by keg walk in cooler and in dry storage room.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on cutting board on cook's line. Operator removed beverage. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed damaged gaskets on reach in cooler by steam table.
14-11-5
64
Feb 28, 2025
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 27, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8-10 rodent droppings on back bar shelf inside dining room off of tiki bar, 6-8 rodent droppings on floor under soda syrup rack by keg walk in cooler, 10-12 on top shelf in dry storage area. **Warning**
35A-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above shelves in dry storage area. **Warning**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing outside room with soda syrup rack. **Warning**
36-03-4
Basic - Hole in or other damage to wall. Observed damaged drywall behind secured co2 tanks outside keg walk in cooler. **Repeat Violation** **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cook's line stored below waist level. Operator removed tongs and placed in three compartment sink. **Corrected On-Site** **Warning**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield for fluorescent lights in dry storage. **Repeat Violation** **Warning**
38-07-4
67
Oct 28, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand washing sink at end of cook's line. Operator removed items. **Corrected On-Site**
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's employee bathroom.
32-12-5
Basic - Hole in or other damage to wall. Observed holes in drywall outside beer cooler.
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights over dry storage area.
38-07-4
78
Mar 7, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Aug 16, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Jan 31, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen Ahi tuna thawing in commercially packaged reduced oxygen packaging unopened.
06-09-1
Basic - Floor tiles missing and/or in disrepair. Observed missing and damaged tiles on floor of cooks line.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle below waist level. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware in dishwasher basket with food contact surface up.
24-18-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish and shrimp in prep sink by dishwasher in standing water. Operator turned on water and ran over items. **Corrected On-Site**
06-01-5
64
Jul 14, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of Alta Cucina Whole peeled tomatoes with a damaged seam. Operator removed from dry storage and discarded voluntarily. **Corrective Action Taken**
01B-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by Beer walk-in cooler. Operator secured tanks during inspection. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Observed bag of cake flour stored on floor of dry storage. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in cooler. Observed buildup of ice on stand up reach in cooler by Pizza and salad station.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with buildup of dust in walk-in cooler .
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed imitation crab meat thawing at room temperature on stainless steel table across from pizza oven. Operator moved to walk-in cooler. **Corrected On-Site**
06-01-5
67
Frequently Asked Questions
When was Sea-Craft Waterfront Tiki last inspected?
The most recent health inspection at Sea-Craft Waterfront Tiki on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sea-Craft Waterfront Tiki?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Sea-Craft Waterfront Tiki.
How does Sea-Craft Waterfront Tiki compare to other restaurants in North Fort Myers?
Sea-Craft Waterfront Tiki most recently scored 74 out of 100, which is lower than the North Fort Myers average of 89.
Has Sea-Craft Waterfront Tiki's inspection record improved over time?
Results have been roughly steady. Inspections at Sea-Craft Waterfront Tiki have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sea-Craft Waterfront Tiki means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sea-Craft Waterfront Tiki inspected?
Based on the inspection history on file, Sea-Craft Waterfront Tiki is inspected around three times per year on average.
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