Sea Breeze Island Grill
Last inspected: Jun 3, 2025
100
Score
Sea Breeze Island Grill appears in inspection records six times, starting in 2023. Sea Breeze Island Grill was last inspected on Jun 3, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 13 violations earlier on.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
Among Redington Shores restaurants, the typical score is 68; Sea Breeze Island Grill is comfortably above that bar. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 3, 2025
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp next to cut lettuce in prep cooler, shrimp removed **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/4, date added **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning Soda gun nozzle soiled at outside bar **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple types of raw fish in process of thawing and not removed from vacuum packaging, staff began piercing packages **Corrective Action Taken**
06-09-1
Basic - Floor tiles missing and/or in disrepair. Walk in cooler and kitchen **Repeat Violation**
36-17-5
Basic - Food stored in undrained ice. Shrimp in undersigned ice on speed rack in kitchen
08B-31-4
Basic - In-use tongs stored on equipment door handle between uses. On cook line, removed **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar, replaced **Corrected On-Site**
31B-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Under fryers
36-73-4
47
Feb 19, 2024
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over salad dressings, order corrected **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (70F - Cold Holding) at wait station, held less than 4 hrs, moved to walk-in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags from February not dated
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened 2/17/24, dated **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun nozzle soiled at wait station **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic mixer bottles in hand sink at bar, removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sinks in kitchen next to dish machine, replaced **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some staff certificates in employee files at corporate office
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen prep coolers **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles and cove molding in kitchen **Repeat Violation**
36-17-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed **Corrected On-Site** **Repeat Violation**
10-13-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station not protected
25-06-4
29
Oct 2, 2023
Routine - Food
2 critical violations. 1 major violation. 16 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in drawer cooler on cook line, order corrected **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean soup (126F - Hot Holding) in warmer box, reheated in steamer to min 165F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Soda nozzles soiled at bar, removed for cleaning **Corrective Action Taken**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese, removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Outside bar **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from packaging before thawing, staff pierced all packages **Corrective Action Taken**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Near dish room, repairs already scheduled **Corrective Action Taken**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cooler on cook line, removed
12B-07-4
Basic - Equipment in poor repair. Broken cooler handle on cook line
14-11-5
Basic - Floor tiles missing and/or in disrepair. Kitchen and dish washing area, repairs already scheduled **Corrective Action Taken** **Repeat Violation**
36-17-5
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor behind bar, removed **Corrected On-Site**
10-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall in rear of kitchen
10-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. Staff cutting lettuce without washing first, order corrected **Corrected On-Site**
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork shoulder thawing at room temperature, moved to walk-in cooler **Corrected On-Site**
06-01-5
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
36-50-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop washed and sanitized, placed inside ice machine **Corrected On-Site**
10-13-5
30
Jun 27, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
50
Jan 11, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Frequently Asked Questions
When was Sea Breeze Island Grill last inspected?
The most recent health inspection at Sea Breeze Island Grill on file is from Jun 3, 2025. The public record contains six inspections in total.
What is the most common violation at Sea Breeze Island Grill?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Sea Breeze Island Grill.
How does Sea Breeze Island Grill compare to other restaurants in Redington Shores?
Sea Breeze Island Grill most recently scored 100 out of 100, which is higher than the Redington Shores average of 68.
Has Sea Breeze Island Grill's inspection record improved over time?
Yes. Recent inspections at Sea Breeze Island Grill have averaged around nine violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Sea Breeze Island Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sea Breeze Island Grill inspected?
Based on the inspection history on file, Sea Breeze Island Grill is inspected around three times per year on average.
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