Se7enbites
Last inspected: Mar 12, 2026
52
Score
Public records show 11 inspections at Se7enbites stretching back to 2023. Inspectors last stopped by on Mar 12, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged four times.
The city-wide average sits at 79, which Se7enbites' 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. on chicken, fried greentomatoes , cream cheeses, butter. Operator put time markers **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy 120F hot holding in warmer less than 4hrs per operator. Gravy reheated 167F for temperature recovery **Corrected On-Site**
03B-01-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
32-04-4
Basic - Floor area(s) covered with standing water. On cook line, operstor mopped up **Corrected On-Site**
36-22-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor operator removed **Corrected On-Site**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in holder. Operator removed both scoop and holder to be cleaned and sanitized **Corrected On-Site**
10-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Salt . Operator labeled **Corrected On-Site**
02D-01-5
52
Nov 19, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near ware wash area **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame has ice build up **Repeat Violation** **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
14-69-4
86
Nov 13, 2025
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Can of kidney beans, can of cream of celery , can of whole tomatoes **Warning**
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits and hollandaise sauce 125-127f in hot box drawer. Hot box was unplugged. Products reheated **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near ware wash area **Corrected On-Site** **Warning**
31B-05-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand sink in prep area due to faucet has been removed **Warning**
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms **Repeat Violation** **Warning**
32-04-4
Basic - Faucet/handle missing at plumbing fixture. Faucet missing at hand sink in prep area. Per manager new sink has been ordered **Warning**
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame has ice build up **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door cook line **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep area **Warning**
38-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Bucket stored on floor at cook line **Corrected On-Site** **Warning**
21-38-4
45
Oct 23, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside rear door
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink out of order at fry station, work order in place
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -quart containers on drying rack -operator separated items and rewashed **Corrected On-Site**
24-08-4
Basic - Floors not maintained smooth and durable. -restroom floors
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs on fryer **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in freezer seals soiled
23-03-4
Basic - Utensils in poor condition. -spatulas -damaged utensils discarded **Corrected On-Site**
14-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. -cook line coolers
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes not inverted on storage rack **Corrected On-Site**
24-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink thrown away, employees talked to **Corrective Action Taken**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -car keys above cooler at cook line -employee drink in dry storage
40-06-5
45
Jul 11, 2025
Complaint Full
No violations found.
100
Mar 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Oct 4, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by tray operator moved tray **Corrected On-Site**
31A-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading to outside
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top,over under oven soiled
22-08-4
82
Sep 5, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing tight fitting
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over bakery area soiled Hole in ceiling tile at cook line
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls not inverted at bakery area Operator inverted bowls **Corrected On-Site**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom of door
35B-01-4
Basic - Food stored on floor. Cases of frozen bacon stored on floor in walk in freezer
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser of drink machine soiled
22-20-5
74
Mar 7, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
25
Dec 1, 2023
Complaint Partial
No violations found.
100
Sep 26, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb at mop area.
29-34-4
86
Frequently Asked Questions
When was Se7enbites last inspected?
The most recent health inspection at Se7enbites on file is from Mar 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Se7enbites?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited four times, more than any other issue at Se7enbites.
How does Se7enbites compare to other restaurants in Orlando?
Se7enbites most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Se7enbites' inspection record improved over time?
Results have been roughly steady. Inspections at Se7enbites have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Se7enbites means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Se7enbites inspected?
Based on the inspection history on file, Se7enbites is inspected around four times per year on average.
Nearby Restaurants