Scuottos Coney Island Treats
Last inspected: Feb 2, 2026
32
Score
The health department has logged nine inspections at Scuottos Coney Island Treats, the earliest from 2022. Inspectors last stopped by on Feb 2, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
That's lower than the typical Sunrise restaurant, which scores around 78. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
32
Sep 30, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67
Apr 24, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched apron and stuck gloved hand in pockets, immediately started working on breading eggplants right after putting same gloved hand in breading.
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw shell eggs over cooked chicken wings Raw chicken over beer bottles in **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Employee eating in a food preparation or other restricted area. Operator drank water from prep area by flip top, all the way to the triple sink area.
12B-02-4
Basic - Food stored on floor. Pizza sauce in walk in cooler left to cool directly on floor
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered drink in reach in cooler underneath flip top by stove. Operator removed **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler, water in bottom of unit.
29-49-6
Basic - Carbon dioxide/helium tanks not adequately secured. By front drive through window, 2 tanks unsecured
51-11-4
58
Dec 13, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler, placed over marinara sauce. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (next to stove); mozzarella cheese (45F - Cold Holding). Per operator food not portioned or prepared today, in unit less than 2hrs. Observed mozzarella stuffed, above fill line. Operator adjusted. **Corrected On-Site**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided new written plan for operator **Corrected On-Site**
03F-10-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured by drive through window. Operator secured with rope **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Inside walk in cooler, raw chicken stored in direct contact with floor. Operator removed **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in single door reach in cooler **Repeat Violation**
14-69-4
Basic - Stored food not covered. Marinara, in walk in cooler, sauce uncovered. Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights in walk in cooler, not functional. No light source
38-04-4
52
Feb 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection **Corrected On-Site**
50-17-3
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Food stored on floor. Tomatoes. Walk In Cooler Owner removed item and placed on shelf
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Stored food not covered. Noodles in True Cooler. Noodles Owner covered foods.
08B-12-5
70
Oct 17, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned around fryer station with degreaser and then put on clean gloves to begin preparing orders without first washing hands.
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee completed cleaning around cook line and washed hands very briefly before putting on new gloves to return to cook line.
12A-17-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with attached hose missing vacuum breaker.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of grated cheese by steam well. Employee removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to squeeze bottles of oil on shelf above cutting board at fryer station.
40-06-5
Basic - Food stored on floor. Case of raw chicken on floor in walk in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Soiled tongs handing on oven door in kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Soiled dry wiping cloth in use. Soiled dry clothes on cutting board at salad station.
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth used with cleaning agent left on cutting board at fryer station.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at fryer station not labeled.
02D-01-5
41
Apr 6, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza , Operator stated pizza was cooked at 1:45pm and placed time mark. **Corrected On-Site**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed machine to 10 ppm. Operator set up 3 compartment sink with chlorine solution 100ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored on top of ricotta cheese containers in walk in cooler Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and meat slicer with build up food residue . Operator started cleaning can opener and mixer. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink located at front counter used for purposes other than hand-washing as a dump sink. Operator cleaned and sanitized sink. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on drainboards or equivalent.
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed and stored correctly **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed reach in interior of cooler door broken with insulation exposed. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed mozzarella cheese boxes stored on floor, not 6 inches off the floor. Operator place on shelves in walk in cooler. **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment oven door handles between uses.. Operator removed and stored in hot water at 145°F **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 at 75 degrees Fahrenheit. Operator changed soiled water, utensils and stored in hot water 147°F **Corrected On-Site**
10-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator placed towels in wiping cloth slution
21-07-4
35
Feb 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles and gaskets throughout. - From follow-up inspection 2023-02-03: **Time Extended**
23-24-4
95
Nov 29, 2022
Routine - Food
4 critical violations. 6 major violations. 13 minor violations.
View 23 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Discontinue use and set up 3 compartment sink.
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at pizza station fail to wash hands after wiping down counters and other cleaning tasks without washing hands before putting on gloves.
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cutting calamari without gloves, drink beverage, wiped face with apron, wiped hands on apron, then resumed to cut calamari.
12A-28-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on pizzas at front counter. Operator placed time on pizzas, per operator pizza we're made at 12:00pm. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed all deli meats in reach in cooler and walk in cooler sliced more than 24hours. Operator had products labeled. **Corrected On-Site**
02C-03-5
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee in food preparation with long fingernails not wearing gloves or hair restraint.
13-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with mold like substance at pizza prep table. Observed ice chute and interior of soda nozzles with build up mold like substance.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggplant (36F - Cold Holding); grilled chicken (37F - Cold Holding); meatballs (37F - Cold Holding); pasta (37F - Cold Holding) made on 11/28 not date marked in reach in cooler located in aisle way of dining room area. Observed all TCS foods in walk in not date marked. Operator had employees start dating products **Corrective Action Taken**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/21
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep pizza table at front counter.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from uncovered beverage stored on top of beer coolers at front counter. Operator discarded beverage. **Corrected On-Site**
12B-12-5
Basic - Equipment in poor repair. Observed reach in pizza cooler with inside covering missing and foam exposed to food.
14-11-5
Basic - Food stored in a prohibited area. Observed cooked TCS foods eggplant (36F - Cold Holding); grilled chicken (37F - Cold Holding); meatballs (37F - Cold Holding); pasta (37F - Cold Holding) stored in reach in cooler in aisle way of dining room accessible to public not closed.
08B-37-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon and scoop in direct contact with cherry ice at reach in freezer located at front counter. Operator removed and stored correctly. **Corrected On-Site**
10-06-5
Basic - Observed Working containers of wine removed from original container not identified by common name. Operator labeled containers **Corrected On-Site**
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in pizza cooler with heavy build up of mold like substance
22-16-4
Basic - Stored food not covered. Observed cherry ice stored in reach in freezer at front counter not covered. Observed egg plant, meatballs and grilled chicken not covered in reach in cooler in aisle way of dining room.. Operator covered products. **Corrected On-Site**
08B-12-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets throughout.
23-24-4
Basic - Observed Employee with no hair restraint while engaging in food pizza preparation.
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to dispense Parmesan cheese and oregano. Operator removed and discarded containers **Corrected On-Site**
14-01-5
16
Frequently Asked Questions
When was Scuottos Coney Island Treats last inspected?
The most recent health inspection at Scuottos Coney Island Treats on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Scuottos Coney Island Treats?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Scuottos Coney Island Treats.
How does Scuottos Coney Island Treats compare to other restaurants in Sunrise?
Scuottos Coney Island Treats most recently scored 32 out of 100, which is lower than the Sunrise average of 78.
Has Scuottos Coney Island Treats' inspection record improved over time?
Results have been roughly steady. Inspections at Scuottos Coney Island Treats have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Scuottos Coney Island Treats means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Scuottos Coney Island Treats inspected?
Based on the inspection history on file, Scuottos Coney Island Treats is inspected around three times per year on average.
Nearby Restaurants