Sculley's
Last inspected: Mar 9, 2026
55
Score
The health department has logged nine inspections at Sculley's, the earliest from 2023. The most recent visit was on Mar 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “in-use ice scoop for ice machine located outside not stored” has been the most frequent reason, cited six times.
Sculley's latest score of 55 falls below the Madeira Beach average of 68. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects found One line flying insect next to blenders at inside bar **Repeat Violation**
35A-02-7
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Ray oysters in kitchen cooler, tags replaced **Corrected On-Site**
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled behind bar
22-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment started serving raw oysters approximately one week prior. Manager printed and posted during inspection **Corrected On-Site**
02A-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep tables in kitchen, removed **Corrected On-Site**
12B-07-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and ice buckets stored outside, removed **Corrected On-Site**
10-13-5
Basic - Unprotected ice machine in a customer/nonsecure area. Manager secured
08B-62-4
55
Oct 28, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects found 2 live bees next to open air bar, not landing on food contact surfaces
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar soiled
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food over liquid eggs in walk in cooler, removed **Corrected On-Site**
08B-49-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning **Corrected On-Site**
10-13-5
Basic - In-use tongs stored on equipment door handle between uses. On equipment handles on cook line, removed **Corrected On-Site**
10-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
64
Jun 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and buckets stored outside next to ice machine not protected from possible environmental contamination **Warning** - From follow-up inspection 2025-05-27: **Time Extended** - From follow-up inspection 2025-06-30: Ice scoop in outdoor holder next to patio ice machine, removed **Time Extended** **Corrected On-Site**
10-13-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-05-27: **Time Extended** - From follow-up inspection 2025-06-30: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine next to outdoor seating not secured **Warning** - From follow-up inspection 2025-05-27: Outdoor ice machine across the street next to dumpster has lock installed but not secured when not in use. Outdoor ice machine on boardwalk next to patio seating has lock installed, but not secured **Time Extended** - From follow-up inspection 2025-06-30: Both outdoor ice machines not secured when not in use **Time Extended**
08B-62-4
86
May 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No current plans found on file for establishment. Business is currently utilizing prep space, dry storage space and walk in coolers/freezers which is on the plans for sister business (Caddy's John's Pass #6215220, same ownership). Operator was advised to resubmit plans to include all equipment in use by Scully's due to Caddy's temporarily closed for repairs from Hurricanes Helene. **Warning** - From follow-up inspection 2025-05-27: Per Brady O. at plan review, an application was received but not yet profiled. Management was informed that updated plans for entire establishment will be required, not just across the street **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and buckets stored outside next to ice machine not protected from possible environmental contamination **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
10-13-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine next to outdoor seating not secured **Warning** - From follow-up inspection 2025-05-27: Outdoor ice machine across the street next to dumpster has lock installed but not secured when not in use. Outdoor ice machine on boardwalk next to patio seating has lock installed, but not secured **Time Extended**
08B-62-4
78
Mar 27, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk dredge next to fryers (52F - Cold Holding), placed in ice bath, discussed adding to time as a public health control, written procedures provided by email **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Soiled equipment on hand sink in dish room, removed. Prep table blocking hand sink in prep room across the street **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No current plans found on file for establishment. Business is currently utilizing prep space, dry storage space and walk in coolers/freezers which is on the plans for sister business (Caddy's John's Pass #6215220, same ownership). Operator was advised to resubmit plans to include all equipment in use by Scully's due to Caddy's temporarily closed for repairs from Hurricanes Helene. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Hand sink in prep room across the street, restocked **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM sanitizer lines not drawing from chemical bin, repairs scheduled **Warning**
16-55-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and buckets stored outside next to ice machine not protected from possible environmental contamination **Warning**
10-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine next to outdoor seating not secured **Warning**
08B-62-4
47
Sep 3, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris and grease in between equipment on cook line
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks
16-46-4
Basic - Unprotected ice machine in a customer/nonsecure area. Upstairs ice machine next to customer dining not secured, latch in disrepair
08B-62-4
Basic - Waste line missing at soda gun holster. Main bar **Repeat Violation**
29-17-4
74
Feb 14, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued due to adulteration of food product. Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked potatoes
01B-03-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection, confirmation # 238685595 **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked potatoes
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lobster bisque (75F - Cooling) in prep area with ice sticks. Food not cooling at appropriate rate, chef reduced quantity and moved to freezer **Corrective Action Taken**
03D-15-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese, removed **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in potato chips, removed **Corrected On-Site**
10-01-5
Basic - Waste line missing at soda gun holster. Behind bar **Repeat Violation**
29-17-4
47
Sep 28, 2023
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked potatoes and corn in cooler on cook line, order corrected **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- sliced tomatoes (46F - Cold Holding); cooked carrots (60F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding), carrots voluntarily discarded, all other items moved to reach in freezer. Recommended items be added to time as a public health control. All items retemp at or below 41F. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
31A-11-4
Basic - Standing water in bottom of reach-in-cooler. Wine cooler at bar
29-49-6
Basic - Unprotected ice machine in a customer/nonsecure area. Exterior ice machine next to customer seating not secured
08B-62-4
Basic - Waste line missing at soda gun holster. At bar
29-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over clean cups at wait station, discarded **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station, operator separated cups **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Torn cooler gaskets on cook line, repairs already scheduled **Corrective Action Taken** **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Near ice well at bar
36-73-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets hung inverted outside next to ice machine, moved inside **Corrected On-Site**
10-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind fryers
23-03-4
Basic - Soiled dry wiping cloth in use. On cook line
21-10-4
37
Jan 10, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Sculley's last inspected?
The most recent health inspection at Sculley's on file is from Mar 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Sculley's?
Across the inspection record, “in-use ice scoop for ice machine located outside not stored” has been cited six times, more than any other issue at Sculley's.
How does Sculley's compare to other restaurants in Madeira Beach?
Sculley's most recently scored 55 out of 100, which is lower than the Madeira Beach average of 68.
Has Sculley's inspection record improved over time?
Results have been roughly steady. Inspections at Sculley's have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sculley's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sculley's inspected?
Based on the inspection history on file, Sculley's is inspected around three times per year on average.
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