Scuba Steves Snack Shack

4905 34Th St. South #5000, St. Petersburg, FL 33711
American
Last inspected: Jun 27, 2025
64
Score
Medium Risk

Scuba Steves Snack Shack appears in inspection records four times, starting in 2023. Inspectors last stopped by on Jun 27, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.

By comparison, the average St. Petersburg facility scores 77, putting Scuba Steves Snack Shack on the weaker side. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jun 27, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.
50-17-3
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser with minor jam. Operator remedied the issue. **Corrected On-Site**
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Floors under reach soiled with accumulation of grease under the flat top cooker.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill with accumulation of grease.
23-03-4
64
Jun 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has built up food debris.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table.
12B-07-4
78
Aug 19, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Apr 20, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Outer openings not protected with self-closing doors. Observed the door is not self closing.
35B-03-4
95

Frequently Asked Questions

When was Scuba Steves Snack Shack last inspected?

The most recent health inspection at Scuba Steves Snack Shack on file is from Jun 27, 2025. The public record contains four inspections in total.

What is the most common violation at Scuba Steves Snack Shack?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Scuba Steves Snack Shack.

How does Scuba Steves Snack Shack compare to other restaurants in St. Petersburg?

Scuba Steves Snack Shack most recently scored 64 out of 100, which is lower than the St. Petersburg average of 77.

Has Scuba Steves Snack Shack's inspection record improved over time?

Results have been roughly steady. Inspections at Scuba Steves Snack Shack have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Scuba Steves Snack Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Scuba Steves Snack Shack inspected?

Based on the inspection history on file, Scuba Steves Snack Shack is inspected around two times per year on average.