Scotlynn

9597 Gulf Research Ln, Fort Myers, FL 33912

Catering

Last inspected: Oct 23, 2025

Score

Low Risk

Going back to 2022, Scotlynn has seven inspections in the public record. The most recent visit was on Oct 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

Scotlynn's latest score of 95 sits above the Fort Myers average of 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By induction burner in back prep area, observed spatula in standing water 109F. Operator discarded water. **Corrected On-Site**

10-07-4

Apr 10, 2025

Routine - Food

No violations found.

100

Nov 12, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Jun 6, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing 1 vacuum breaker. **Repeat Violation**

29-42-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cut fruit, salads and cookies for customer self service labels lacking address. **Repeat Violation**

02D-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line sanitizer bucket stored next to fryer oil. On prep line sanitizer bucket stored next to flour. Operator removed both buckets. **Corrected On-Site**

21-44-1

Mar 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 20, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in kitchen counter by prep table. Operator removed wet cloth. **Corrected On-Site**

21-12-4

Oct 26, 2022

Routine - Food

1 minor violation.

View 1 violation

Personal Cleanliness

FL-40

Show all 7 inspections Show less

Frequently Asked Questions

When was Scotlynn last inspected?

The most recent health inspection at Scotlynn on file is from Oct 23, 2025. The public record contains seven inspections in total.

How does Scotlynn compare to other restaurants in Fort Myers?

Scotlynn most recently scored 95 out of 100, which is higher than the Fort Myers average of 80.

Has Scotlynn's inspection record improved over time?

Yes. Recent inspections at Scotlynn have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Scotlynn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scotlynn inspected?

Based on the inspection history on file, Scotlynn is inspected around two times per year on average.

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