Scores Gentlemens Club
Last inspected: Feb 11, 2026
52
Score
Scores Gentlemens Club has been inspected 11 times since 2022. The newest entry in the record is dated Feb 11, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “no paper towels”, showing up five times.
Scores Gentlemens Club's latest score of 52 falls below the Palm Springs average of 82. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked fettuccine in walk in cooler date marked 2/1. Operator discarded.See stop sale.
01B-28-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over ready to eat cheese in reach in cooler. Operator reorganized. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen handsink.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing surface cleaner not labeled at bar area.
41-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
52
Sep 9, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw Philly beef not all commercially packaged stored over French fries. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, cooked rice dated 8/28. Operator discarded product.
02C-01-5
Basic - Cutting board has cut marks and is no longer cleanable. At cook line, cutting board with grooves which is no longer cleanable.
14-09-4
70
Apr 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright glass door cooler **Warning** - From follow-up inspection 2025-04-02: Same **Time Extended**
14-33-4
95
Mar 24, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in the kitchen hand sink, large strainer stored in hand sinks at the bar. Manager removed all. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Chef put roll of paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Rubbing alcohol spray bottle on dishwasher not labeled . Chef labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Waste line missing at soda gun holster. 2 soda gun holster miss the drain line at the bar. **Warning**
29-17-4
Basic - Food stored on floor. Several cases of water bottles stored on floor in dry food storage area. **Warning**
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright glass door cooler **Warning**
14-33-4
58
Dec 3, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over ready to eat pepperoni slices not commercially packaged in one door reach in freezer. Removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: Open box of Partially cooked ( on the label ) chicken breast stored over raw lamb and open box of raw shrimps.open box of Country fried steaks stored over raw lamb and open box of shrimps in one door upright freezer. Explained and emailed proper storage chart. Manager rearranged.**Admin Complaint** **Admin Complaint** **Corrected On-Site**
08A-02-6
86
Sep 30, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over ready to eat pepperoni slices not commercially packaged in one door reach in freezer. Removed **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cold Holding); lamb (48F - Cold Holding) bottom of one door glass cooler . Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler Warning** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site **Warning**
53B-02-5
61
Apr 24, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times and operator tested with his test kit as well. - From follow-up inspection 2024-04-24: Dish machine chlorine 0 ppm. No sanitizer dispensed. **Admin Complaint**
22-41-4
86
Apr 11, 2024
Routine - Food
8 critical violations. 5 major violations. 3 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 68 f on prep table next to flip top cooler on cook line, chicken wings 52 f in strainer in the hand sink as per chef less than 1 hour in hand sink. Both not prepared or portioned today . Chef moved wings and garlic spread to reach in cooler . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued due to Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
01B-03-5
High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of chef-mate golden cheese sauce severely dented.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times and operator tested with his test kit as well.
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. ( 1 ) Uncooked( marked on open box) raw chicken bag and open box stored over French fries bags in upright freezer. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. open box of partially cooked chicken breast freeters stored over beef in upright freezer.
08A-17-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information. **Repeat Violation** **Admin Complaint**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. . 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information. **Repeat Violation** **Admin Complaint**
01B-24-5
Intermediate - Food-contact surface soiled with mold-like substance or slime on Soda gun holsters at the bar
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Strainer with chicken wings in hand sink in the kitchen. Employee removed the strainer **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Chef stocked paper towel. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At kitchen hand sink. Chef stocked. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Alcohol spray bottle not labeled at the bar. Employee labeled. **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 washcloth on prep table by reach in cooler. Explained. Chef put towel in towel bucket without any sanitizer solution. Explained
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup in hand sink in the kitchen.
23-03-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
08B-19-4
16
Jan 23, 2024
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 50°F, for less than one hour on top of other container in flip top cooler at cook line. Cook placed garlic spread in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sour cream in glass door refrigerator. Cook removed shrimp. **Corrected On-Site**
08A-05-6
High Priority - Dish washer began handling clean dishes without first washing hands, dish washer had entered the kitchen. Dish washer went to wash his hands. **Corrected On-Site**
12A-16-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip marked 1.1.24 and meat balls marked 1.4.24 in glass door refrigerator for more than 7 days after opening.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip marked 1.1.24 and meat balls marked 1.4.24 in glass door refrigerator for more than 7 days after opening. See stop sale
02C-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator provided. **Corrected On-Site**
31B-02-4
43
Apr 11, 2023
Routine - Food
No violations found.
100
Sep 9, 2022
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Food stored in ice used for drinks. See stop sale. Water bottles stored in ice used for consumption at main bar. Operator removed ice. **Corrective Action Taken** **Warning**
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water bottles stored in ice used for consumption at main bar. Operator removed. **Corrective Action Taken** **Warning**
01B-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment in poor repair-Gasket to bottom door of reach in cooler. **Warning**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup as scoop in marinara sauce in top reach in cooler. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over ice machine unclean. **Warning**
36-34-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Floor area(s) covered with standing water. In front of ice machine. **Warning**
36-22-4
39
Frequently Asked Questions
When was Scores Gentlemens Club last inspected?
The most recent health inspection at Scores Gentlemens Club on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Scores Gentlemens Club?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Scores Gentlemens Club.
How does Scores Gentlemens Club compare to other restaurants in Palm Springs?
Scores Gentlemens Club most recently scored 52 out of 100, which is lower than the Palm Springs average of 82.
Has Scores Gentlemens Club's inspection record improved over time?
Results have been roughly steady. Inspections at Scores Gentlemens Club have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Scores Gentlemens Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Scores Gentlemens Club inspected?
Based on the inspection history on file, Scores Gentlemens Club is inspected around three times per year on average.
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