Scoop Me up
Last inspected: Mar 12, 2026
67
Score
Inspectors have visited Scoop Me up six times, with records going back to 2022. Scoop Me up was last inspected on Mar 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Ceiling not smooth” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 80, which Scoop Me up's 67 doesn't quite reach. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, gray-like substance inside dipperwell near shake station. Operator cleaned dipper well. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink in dishwash area.
31B-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
10-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in food prep and warewashing areas. Educated operator on having smooth and easily cleanable ceilings. **Repeat Violation**
36-37-5
67
Apr 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lilliana Hall 7/20/2019 SereSafe, expired 7/20/2024. **Warning** - From follow-up inspection 2025-01-31: Time extension given to allow operator time to obtain certified food manager. **Time Extended** - From follow-up inspection 2025-04-02: Certified food managerA expired. Operator states course was delayed multiple times by training company. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning** - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-02: **Time Extended**
36-37-5
86
Jan 31, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lilliana Hall 7/20/2019 SereSafe, expired 7/20/2024. **Warning** - From follow-up inspection 2025-01-31: Time extension given to allow operator time to obtain certified food manager. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired or missing for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Grace, Ilyana, **Warning** - From follow-up inspection 2025-01-31: Time extension given to allow operator time to train employees. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
36-37-5
78
Jan 29, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter between reach-in coolers, inside soft-serve ice cream machine: chocolate dairy based ice cream mix (72F - Cold Holding), vanilla dairy based ice cream mix (71F - Cold Holding) stored overnight per operator. Operator placed machine out of service. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter between reach-in coolers, inside soft-serve ice cream machine: chocolate dairy based ice cream mix (72F - Cold Holding), vanilla dairy based ice cream mix (71F - Cold Holding) stored overnight per operator. Operator placed machine out of service. **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lilliana Hall 7/20/2019 SereSafe, expired 7/20/2024. **Warning**
53A-03-7
Intermediate - Required employee training expired or missing for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Grace, Ilyana, **Warning**
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning**
36-37-5
52
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bagged soft serve ice cream mix. The operator properly stored the raw shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
16-37-1
Basic - Ceiling tile missing in the public restroom.
36-36-4
Basic - Bathroom located inside establishment not enclosed with self-closing door. **Repeat Violation**
32-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles for toppings not stored above the food at the front counter.
10-01-5
67
Oct 25, 2022
Routine - Food
3 minor violations.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Scoop Me up last inspected?
The most recent health inspection at Scoop Me up on file is from Mar 12, 2026. The public record contains six inspections in total.
What is the most common violation at Scoop Me up?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Scoop Me up.
How does Scoop Me up compare to other restaurants in Fort Myers?
Scoop Me up most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Scoop Me up's inspection record improved over time?
Results have been roughly steady. Inspections at Scoop Me up have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Scoop Me up means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Scoop Me up inspected?
Based on the inspection history on file, Scoop Me up is inspected around two times per year on average.
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