Scippio's Good to Go BBQ

1001 E Duval St, Lake City, FL 32055
American
Last inspected: Mar 3, 2026
86
Score
Low Risk

Public records show five inspections at Scippio's Good to Go BBQ stretching back to 2023. The most recent report on file is from Mar 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Restaurants in Lake City average 80, so Scippio's Good to Go BBQ is doing better than most peers. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Apr 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Jug of oil on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
95
Jun 26, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2023. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (115F - Hot Holding) item was out of steam table for an order, operator placed item back in steam table. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200ppm, operator made a new bucket, 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelves of reach in cooler.
22-02-4
Intermediate - No soap provided at handwash sink. Lotion bottle at Handwash sink, operator replaced lotion with soap. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided. **Corrective Action Taken**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table.
14-09-4
37
Apr 5, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Scippio's Good to Go BBQ last inspected?

The most recent health inspection at Scippio's Good to Go BBQ on file is from Mar 3, 2026. The public record contains five inspections in total.

How does Scippio's Good to Go BBQ compare to other restaurants in Lake City?

Scippio's Good to Go BBQ most recently scored 86 out of 100, which is higher than the Lake City average of 80.

Has Scippio's Good to Go BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Scippio's Good to Go BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Scippio's Good to Go BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scippio's Good to Go BBQ inspected?

Based on the inspection history on file, Scippio's Good to Go BBQ is inspected around two times per year on average.