Schooner Wharf Bar
Last inspected: Nov 12, 2025
58
Score
Schooner Wharf Bar, located at 202 R William St in Key West, Florida, underwent a moderate risk inspection on November 12, 2025, with a score of 58. The inspection identified one critical violation, one major violation, and six minor violations, including issues with employee beverage containers, personal item storage, and equipment air-drying. Previous inspections at this establishment have predominantly fallen into the medium-risk category.
7
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 26, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
29
Jun 24, 2024
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
29
Aug 15, 2023
Routine - Food
3 major violations. 2 minor violations.
61
Apr 25, 2023
Complaint Full
1 critical violation. 4 minor violations.
70
Jan 30, 2023
Routine - Food
3 major violations. 7 minor violations.
52
Violations — Nov 12, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table across triple sink. Operator discarded the water. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored next to si gel service sauce bowls over prep area across triple sink. Operator removed the keys. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers over washing area.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
36-01-4
Basic - Reach-in cooler shelves rusted. Observed across cook line.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed at salad station.
29-49-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold drawers: mahi (48F Cold Holding); raw tuna (48F - Cold Holding) inside cooler drawers. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at salad station. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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