Schnappers Hots

1528 Periwinkle Way, Sanibel, FL 33957
American
Last inspected: May 7, 2024
100
Score
Low Risk

Inspectors have visited Schnappers Hots three times, with records going back to 2022. The newest entry in the record is dated May 7, 2024. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

Restaurants in Sanibel average 85, so Schnappers Hots is doing better than most peers. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 7, 2024
Routine - Food
No violations found.
100
Jun 22, 2023
Routine - Food
No violations found.
100
Aug 22, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone with gloved hands and did. To change he gloves of complete proper hand washing. Discussed proper glove changing with operator. **Corrective Action Taken**
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink. Operator restocked paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at three compartment sink and at hand sink near entrance to kitchen. Repeat from 04-27-2022 **Repeat Violation**
41-17-4
Basic - Food stored on floor. Chicken stored in bucket in floor of walk in cooler Repeat from 04-27-2022 **Repeat Violation**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. Drink on back prep table.
12B-02-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Above char grill. Repeat from 04-27-2022 **Repeat Violation**
14-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. .
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on line cook.
13-03-4
55

Frequently Asked Questions

When was Schnappers Hots last inspected?

The most recent health inspection at Schnappers Hots on file is from May 7, 2024. The public record contains three inspections in total.

How does Schnappers Hots compare to other restaurants in Sanibel?

Schnappers Hots most recently scored 100 out of 100, which is higher than the Sanibel average of 85.

Has Schnappers Hots' inspection record improved over time?

Yes. Recent inspections at Schnappers Hots have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Schnappers Hots means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Schnappers Hots inspected?

Based on the inspection history on file, Schnappers Hots is inspected around two times per year on average.