Schiano Pizza
Last inspected: Jan 13, 2026
90
Score
The health department has logged eight inspections at Schiano Pizza, the earliest from 2022. Schiano Pizza was last inspected on Jan 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Schiano Pizza's latest score of 90 sits above the Kissimmee average of 78. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 14, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 17, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
70
Dec 12, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees except Debrah. Her proof is available.
53B-13-5
Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area.
36-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at front counter soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm, advised to discard and remix for 50-00 ppm.
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by mixer, please move mop bucket to unblock.
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Double door freezer gasket by office, ripped.
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Spaces as filters need correct positioning.
14-42-4
64
Jan 17, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
33
Jul 22, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm -50 ppmCorrected On-Site** **Corrected On-Site**
22-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm
41-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rafael 2015
53A-03-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee
13-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled with accumulated black debris in dishwashing area.
36-27-5
45
Frequently Asked Questions
When was Schiano Pizza last inspected?
The most recent health inspection at Schiano Pizza on file is from Jan 13, 2026. The public record contains eight inspections in total.
How does Schiano Pizza compare to other restaurants in Kissimmee?
Schiano Pizza most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Schiano Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Schiano Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Schiano Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Schiano Pizza inspected?
Based on the inspection history on file, Schiano Pizza is inspected around two times per year on average.
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