Scarpino's Family Restaurant
Last inspected: Feb 23, 2026
37
Score
Scarpino's Family Restaurant, located at 6152 14 St W in Bradenton, FL, had a high-risk inspection on February 23, 2026, with a score of 37. The inspection identified 4 critical, 1 major, and 6 minor violations, including issues with food debris on equipment handles and improper storage of reduced oxygen packaged fish. Historically, Scarpino's Family Restaurant has predominantly received high-risk ratings across its 11 scored inspections.
9
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Aug 20, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jan 9, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 23, 2024
Routine - Food
2 critical violations. 3 minor violations.
61
Jan 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 13, 2023
Routine - Food
3 minor violations.
86
Jul 6, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jan 20, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Sep 19, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 23, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in main kitchen area by pizza oven reach in cooler handles soiled with dried food particles. Person in charge cleaned handles. **Corrected On-Site**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler in main kitchen area reduced oxygen packaged raw salmon not removed from ROP . Educated Person in charge on ROP fish. Person in charge voluntarily discarded.
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed throughout entire kitchen area in reach in coolers and walk-in cooler gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge refilled buck and Sanitizer Bucket (Quaternary 300ppm) **Corrected On-Site**
21-08-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler ; meat sauce (60F - Cooling); Alfredo (56F - Cooling).Person in charge stated they were placed in the walk-in cooler on 2/22/26. educated person in charge on cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded both items. **Corrective Action Taken**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler Raw shell egg seafood over cooked lasagna and cooked pasta.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw shrimp.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler in main kitchen area reduced oxygen packaged raw salmon not removed from ROP . Educated Person in charge on ROP fish. Person in charge voluntarily discarded.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler ; meat sauce (60F - Cooling); Alfredo (56F - Cooling).Person in charge stated they were placed in the walk-in cooler on 2/22/26. educated person in charge on cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded both items.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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