Scandals Bar and Lounge
Last inspected: Feb 19, 2026
50
Score
Public records show 18 inspections at Scandals Bar and Lounge stretching back to 2022. The latest inspection on file is from Feb 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
The pattern that stands out is “no paper towels”, which has been cited four times.
Restaurants in Wilton Manors average 82, so Scandals Bar and Lounge trails the local norm. Diners may want to scan the inspection details before deciding to visit.
18
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Complaint Full
4 major violations. 6 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 inside bar soda gun. Several inside and outside bar soda gun holders. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White reach in - cooked shrimp - per operator prepared 2 days ago. Reviewed date marking. **Warning** - From follow-up inspection 2026-02-19: Reviewed proper date marking. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. 3 ice scoops stored directly on top of visibly soiled ice machines. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Outside bar - under and around cold holding equipment and cabinets. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in ceiling at breaker box near middle restroom. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. 3 outside bar soda guns. 3 inside bar soda guns. **Warning** - From follow-up inspection 2026-02-19: Observed same. **Time Extended**
29-17-4
50
Feb 11, 2026
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hot and Cold Water Available; Adequate Pressure
FL-25
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 17, 2025
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
74
Jun 25, 2025
Complaint Full
No violations found.
100
May 22, 2025
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink used for storing - evident by container full of utensils in it. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storing - evident by container full of utensils in it.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification at time of inspection.
53A-01-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed 2 fryers in kitchen without ventilation system. **Repeat Violation**
36-63-4
Basic - Food stored on floor. Observed container of oil stored directly on floor under handwashing sink.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of refrigerator.
22-08-4
61
May 13, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - 1. No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 2. No quaternary chemical test kit provided when using sanitizer at the bar three compartment sink.
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan full of clean utensils in the sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed 2 small deep fryers and small flat top grill. No hood ventilation system for vaporized grease present. **Warning**
36-63-4
78
Apr 21, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78
Feb 24, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Jan 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Sep 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in Kitchen Employee replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice. Employee placed scoop in bucket **Corrected On-Site**
10-08-5
86
May 20, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager arrived during inspection. **Corrected On-Site**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
82
Mar 20, 2024
Complaint Full
No violations found.
100
Mar 19, 2024
Complaint Full
No violations found.
100
Feb 5, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Toilet/urinal not flushing/functioning properly.
32-23-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
78
Oct 12, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat test kit. At Bar
16-36-4
Intermediate - No soap provided at handwash sink. Employee replaced soap. **Corrected On-Site**
31B-03-4
82
Jul 11, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Observed on outside bar a spray bottle containing disinfectant substance not labeled.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outdoor bar.
31B-02-4
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer.
14-69-4
67
Nov 14, 2022
Routine - Food
3 major violations.
View 3 violations
Intermediate - No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar; spray bottle containing cleaning chemical not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store clean containers. Operator removed. **Corrected On-Site**
31A-11-4
74
Frequently Asked Questions
When was Scandals Bar and Lounge last inspected?
The most recent health inspection at Scandals Bar and Lounge on file is from Feb 19, 2026. The public record contains 18 inspections in total.
What is the most common violation at Scandals Bar and Lounge?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Scandals Bar and Lounge.
How does Scandals Bar and Lounge compare to other restaurants in Wilton Manors?
Scandals Bar and Lounge most recently scored 50 out of 100, which is lower than the Wilton Manors average of 82.
Has Scandals Bar and Lounge's inspection record improved over time?
No. Recent inspections at Scandals Bar and Lounge have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Scandals Bar and Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Scandals Bar and Lounge inspected?
Based on the inspection history on file, Scandals Bar and Lounge is inspected around six times per year on average.
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