Scampi Grill
Last inspected: Feb 25, 2026
58
Score
Scampi Grill, located at 815 20 St in Vero Beach, FL, underwent a moderate-risk inspection on February 25, 2026, with a score of 58. This inspection identified one critical, three major, and two minor violations. The facility has a history of mostly medium-risk inspections over nine scored visits.
9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Apr 15, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Jan 2, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Oct 30, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
May 16, 2024
Routine - Food
4 major violations. 5 minor violations.
52
Dec 8, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Apr 17, 2023
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
43
Oct 25, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Violations — Feb 25, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice shield in ice bin near drink station
22-20-5
Basic - Food stored on floor. Cases of bread on floor in walk in freezer
08B-38-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked pasta in cook line cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on cooks line. Manager threw away **Corrected On-Site**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has increased square footage in kitchen. Dish machine and 3 bay sink have been moved to new square footage area. Coolers have been moved to area where previous ware washing area was. Hand sink has been removed from area. Ice bin has been relocated to walkway leading out to exterior bar **Warning**
51-16-7
Intermediate - No soap or paper towels provided at handwash sink on front line **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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