Sbarro's

11000 Terminal Access Rd Swfia, Fort Myers, FL 33913
Italian
Last inspected: Oct 28, 2025
100
Score
Low Risk

Sbarro's has been inspected seven times since 2022. The latest inspection on file is from Oct 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Compared to the broader Fort Myers restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator failed to change labels when new pizza was made; new label was made with proper preparation time. **Corrected On-Site**
03F-01-5
86
Dec 16, 2024
Food-Licensing Inspection
No violations found.
100
Aug 20, 2024
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 on back wall of front line. 9 on front ceiling and wall. **Warning**
35A-02-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Sink and Surface cleaner sanitizer - 1130 ppm DDBSA and 3010 ppm lactic acid) on front counter next to pizza press. Operator diluted to proper strength. **Corrected On-Site** **Warning**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at shared handwash sink in back kitchen. **Warning**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping during in handwash sink front line. Spoke with operator about clearing sinks for proper use only. **Warning**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling of front part of kitchen, attached lights. **Warning**
36-34-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on soiled top of pizza oven. **Warning**
10-02-4
55
Aug 10, 2023
Routine - Food
No violations found.
100
Nov 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed gloves under soap in Hand washing sink by kitchen line exposed to soap drip. Operator. Removed gloves box . **Corrected On-Site**
25-23-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
90

Frequently Asked Questions

When was Sbarro's last inspected?

The most recent health inspection at Sbarro's on file is from Oct 28, 2025. The public record contains seven inspections in total.

How does Sbarro's compare to other restaurants in Fort Myers?

Sbarro's most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Sbarro's inspection record improved over time?

Results have been roughly steady. Inspections at Sbarro's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sbarro's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sbarro's inspected?

Based on the inspection history on file, Sbarro's is inspected around two times per year on average.