Sbarros-Firehouse
Last inspected: Jul 11, 2023
52
Score
Sbarros-Firehouse, located at 2400 Yankee Clipper Dr #206 in Jacksonville, FL, underwent a high-risk inspection on July 11, 2023, with a score of 52. This inspection identified one critical, two major, and six minor violations, including issues with securing carbon dioxide tanks and proper ware washing procedures, though the latter was corrected during the inspection. While this recent inspection noted several violations, the facility's inspection history shows a pattern of mostly low-risk outcomes across its five scored inspections.
3
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 8, 2022
Routine - Food
3 minor violations.
86
Aug 8, 2022
Complaint Full
No violations found.
100
Violations — Jul 11, 2023 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back kitchen area.
51-11-4
Basic - Ceiling tile missing. Above hot water heater in back kitchen.
36-36-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sinks not correctly set up with employee washing items under running water. Manager coached employee on proper ware washing procedures. **Corrective Action Taken**
16-13-5
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Ceiling in kitchen Pizza side. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on pizza oven handle. Tongs removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under hand washing sink in front area Pizza side. Under front counters Pizza side. Hood filters about pizza oven. **Repeat Violation**
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make line, container of cooked sausage 48F. Sausage placed into service approximately 20 minutes prior. Sausage moved to reach in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front of flip top cooler Pizza side. Interior of pizza conveyor oven.
22-02-4
Intermediate - No soap provided at handwash sink. At hand washing sink in back prep area. At hand washing sink near front counter pizza side. Soap provided. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants