Sbarro

3101 Pga Boulevard, L203, Palm Beach Gardens, FL 33410
Italian
Last inspected: Oct 27, 2025
55
Score
Medium Risk

Across the available record, Sbarro has six inspections on file, the first dated 2022. On Oct 27, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.

Compared to other Palm Beach Gardens restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.

6
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
55
Aug 7, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all pizzas and garlic bread at front counter; as per operator brought out at 1:45; time marked **Corrected On-Site**
03F-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched tongs to plate pizza afterwards, without changing gloves and washing hands; manager educated; employee washed hands and put new gloves on; **Corrected On-Site**
12A-13-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and printed during inspection **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted during inspection **Corrected On-Site**
11-27-4
Intermediate - Handwash sink at prep station had stored bucket of water inside and handwash sink at front counter blocked by cart used to store pizza dough not accessible for employee use at all times. All removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk-in cooler - cooked approximately 30 hours prior to Dated **Corrected On-Site**
02C-02-5
Basic - Ice scoop handle in contact with ice- at ice machine at prep station Removed **Corrected On-Site**
10-08-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
45
May 14, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station Provided **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Sep 1, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Jan 13, 2023
Routine - Food
No violations found.
100
Aug 30, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee personal items in walk in cooler - operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
95

Frequently Asked Questions

When was Sbarro last inspected?

The most recent health inspection at Sbarro on file is from Oct 27, 2025. The public record contains six inspections in total.

What is the most common violation at Sbarro?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Sbarro.

How does Sbarro compare to other restaurants in Palm Beach Gardens?

Sbarro most recently scored 55 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has Sbarro's inspection record improved over time?

No. Recent inspections at Sbarro have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sbarro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sbarro inspected?

Based on the inspection history on file, Sbarro is inspected around two times per year on average.