Saxies
Last inspected: Mar 10, 2026
78
Score
Saxies has been inspected 14 times since 2022. The most recent report on file is from Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
Compared to the broader Lantana restaurant scene, this is about average. Taken together, the history is a positive one.
14
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb butter (68F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure emailed emailed to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-10: Ice bath: Cabbage slaw 51F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning** - From follow-up inspection 2026-03-10: Same. **Time Extended**
53A-01-7
78
Mar 2, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
33
Nov 12, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jul 30, 2025
Routine - Food
No violations found.
100
May 30, 2025
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
View 8 violations
High Priority - Food stored in ice used for drinks, 1 container with cut lemon at bar. See stop sale. **Warning**
08B-56-4
High Priority - Food with mold-like growth. Tomato sauce date marked 5.2.25 with mold like growth in walk in cooler. See stop sale. **Warning**
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wrong date on meat loaf at cookline . Not marked after being frozen. Operator date marked with the correct date. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks, 1 container with cut lemon at **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 74F,on prep table next to prep sink taken out of refrigerator more than 4 hours ago. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 74F,on prep table next to prep sink taken out of refrigerator more than 4 hours ago. See stop sale. Olives filled with blue cheese 64F-68F at bar, removed from temperature control about one hour ago. Bar tender placed olives on ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ice scoop handle in contact with ice at bar. Operator removed. **Corrected On-Site** **Warning**
10-08-5
35
Mar 5, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
32
Jul 18, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
61
Aug 1, 2023
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell over meat loaf in reach in cooler in prep area. Operator removed eggs. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Meat loaf 49°F-58°F, cooked yesterday, big pieces, covered in reach in cooler in prep area. Recommended not covering and cutting in smaller pieces. **Repeat Violation**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Meat loaf 49°F-58°F, cooked yesterday, big pieces, covered in reach in cooler in prep area. Recommended not covering and cutting in smaller pieces.
01B-36-5
Basic - Bowl or other container with no handle used to dispense Panko. Operator removed bowl. **Corrected On-Site**
14-01-5
61
Jul 12, 2023
Complaint Full
No violations found.
100
Dec 28, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked Brussels sprouts. Operator reversed. **Corrected On-Site**
08A-05-6
86
Dec 7, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observe at . Flip top refrigerator ; cheese sliced (46F - Cold Holding) due to over filled container. Operator removed the overfilled food. **Corrected On-Site**
03A-02-5
86
Oct 28, 2022
Complaint Full
No violations found.
100
Oct 5, 2022
Complaint Full
No violations found.
100
Aug 8, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will get dish machine serviced before opening, or set up triple sink.
22-41-4
86
Frequently Asked Questions
When was Saxies last inspected?
The most recent health inspection at Saxies on file is from Mar 10, 2026. The public record contains 14 inspections in total.
What is the most common violation at Saxies?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Saxies.
How does Saxies compare to other restaurants in Lantana?
Saxies most recently scored 78 out of 100, which is about the same as the Lantana average of 80.
Has Saxies' inspection record improved over time?
Results have been roughly steady. Inspections at Saxies have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Saxies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Saxies inspected?
Based on the inspection history on file, Saxies is inspected around four times per year on average.
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