Sawgrass Marriott Resort - Cabana Club - Level 2
Last inspected: Jul 28, 2025
64
Score
The health department has logged seven inspections at Sawgrass Marriott Resort - Cabana Club - Level 2, the earliest from 2023. The most recent report on file is from Jul 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “commercially processed ready-to-eat”, showing up three times.
Compared to other Ponte Vedra Beach restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in cooler on cook line cubbed pork dated 7/18 In walk in cooler Feta cheese dated 7/20
01B-28-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dump food by evidence of shell egg and green bean in sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at bar, bottle labeled. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged cooked beef in walk in cooler in first floor missing time markings, operator corrected during inspection. **Corrected On-Site**
03G-53-1
64
Nov 18, 2024
Complaint Full
No violations found.
100
Sep 16, 2024
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects around bar area.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk and heavy cream in reach in cooler in prep area, operator dated both for Saturday. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Reach in cooler on wheels blocking hand wash station next to pizza oven on cook line. Strainer in hand wash sink at bar area, strainer removed. **Corrective Action Taken**
31A-09-4
Intermediate - No soap provided at handwash sink. At hand wash station at bar area by service window.
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging multiple time/temperature controlled for safety foods and non time/temperature controlled for safety foods that is held in bags for longer then 48 hours. **Warning**
03G-50-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at outside bar area.
24-08-4
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glasses and containers that are used to be put in drink outside stored at outside bar area overnight per operator.
24-24-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over syrup in reach in cooler in baking area.
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda hun holsters at inside bar and at upstairs outside bar. **Repeat Violation**
23-03-4
Basic - Food stored on floor. Roasted peppers in walk in cooler.
08B-38-4
45
Jul 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
82
May 20, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F - Cold Holding); raw fish (51F - Cold Holding) in reach in cooler drawer in kitchen by service window, per manager all items placed in reach in cooler the day before without any additional preparation from today.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (51F - Cold Holding); raw fish (51F - Cold Holding) in reach in cooler drawer in kitchen by service window, per manager all items placed in reach in cooler the day before without any additional preparation from today.
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around empty ice bin at bar area.
35A-02-6
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of ice cream drink mix in reach in cooler in kitchen has no date markings at all.
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of ice cream drink mix in reach in cooler in kitchen has no date markings at all. **Repeat Violation**
02C-03-5
50
Oct 5, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags marked with date of last served but not kept in chronological order.
01C-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the service station reach in cooler, open container of milk and heavy cream with no product date marking.
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop in the bulk coffee bean container. Operator removed the plastic cup. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored on shelf of the warewashing area not inverted or covered for protection. Operator inverted the metal pans. **Corrected On-Site**
24-05-4
74
May 16, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At time of inspection no measuring device for high temperature dish machine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At time of inspection no paper towels available, establishment is waiting on delivery.
31B-02-4
Basic - Floor area(s) covered with standing water. Standing water on the floor in the corner of the warewashing area.
36-22-4
78
Frequently Asked Questions
When was Sawgrass Marriott Resort - Cabana Club - Level 2 last inspected?
The most recent health inspection at Sawgrass Marriott Resort - Cabana Club - Level 2 on file is from Jul 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Sawgrass Marriott Resort - Cabana Club - Level 2?
Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Sawgrass Marriott Resort - Cabana Club - Level 2.
How does Sawgrass Marriott Resort - Cabana Club - Level 2 compare to other restaurants in Ponte Vedra Beach?
Sawgrass Marriott Resort - Cabana Club - Level 2 most recently scored 64 out of 100, which is lower than the Ponte Vedra Beach average of 75.
Has Sawgrass Marriott Resort - Cabana Club - Level 2's inspection record improved over time?
Results have been roughly steady. Inspections at Sawgrass Marriott Resort - Cabana Club - Level 2 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sawgrass Marriott Resort - Cabana Club - Level 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sawgrass Marriott Resort - Cabana Club - Level 2 inspected?
Based on the inspection history on file, Sawgrass Marriott Resort - Cabana Club - Level 2 is inspected around three times per year on average.
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