Sawgrass Country Club Inbetween
Last inspected: Nov 25, 2025
82
Score
Inspectors have visited Sawgrass Country Club Inbetween seven times, with records going back to 2022. The latest inspection on file is from Nov 25, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
Among Ponte Vedra Beach restaurants, the typical score is 75; Sawgrass Country Club Inbetween is comfortably above that bar. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar tested at 10ppm chlorine. Employee primed machine and retested at 50ppm chlorine. **Corrected On-Site**
22-41-4
Basic - Drain cover(s) missing. Drain cover missing at kitchen dishmachine. Employee located cover and replaced. **Corrected On-Site**
29-18-4
82
May 20, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Smoked salmon date marked 5/13 in Drawer Cooler frontline.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter at 80°. Frontline. (Note. WHOLESOME FARM CLARIFIED BUTTER shows that it is shelf stable per website. Forwarded details to office for further review. ) Moved by manager to another cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with date of last use. Marked by manger. **Corrected On-Site**
01C-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
Basic - In-use ice scoop stored unprotected surface between uses. Ice scoop at wait-station stored under soap dispenser. Moved by manager. **Corrected On-Site**
10-12-5
52
Jan 23, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw/undercooked ahi tuna on nachos and bowl items. Manager corrected during inspection. **Corrected On-Site**
02B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in server station in main kitchen, employee corrected during inspection. **Corrected On-Site**
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in August 2024, currently working on site.
53B-14-5
Basic - Unclean building components, attachments or fixtures. Vents in walk in cooler, employee corrected during inspection. **Corrected On-Site**
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin of soda machine in employee buffet area, employee corrected during inspection. **Corrected On-Site**
22-20-5
Basic - Single-service articles improperly stored. Boxes of to go cups on floor in storage area down stairs, employee corrected during inspection. **Corrected On-Site**
25-05-4
64
Jun 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Beverage tubing/cold plate not separated from stored ice. In bar area at far right ice bin, tubing from soda gun hangs down into ice used for customers. Operator repositioned soda gun line to remove it from contact with the ice, no contamination observed. **Corrected On-Site**
14-18-4
95
Sep 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
82
Feb 24, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler door gasket has build up of mold like substance. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on the prep table at pass through window from the main cook line. Operator relocated the employee cell phones. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on the prep line actively working with food without a beard guard.
13-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored on the floor in the dish area by the mop sink. Operator hung the mops to dry. **Corrected On-Site**
42-01-4
78
Oct 24, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Frequently Asked Questions
When was Sawgrass Country Club Inbetween last inspected?
The most recent health inspection at Sawgrass Country Club Inbetween on file is from Nov 25, 2025. The public record contains seven inspections in total.
How does Sawgrass Country Club Inbetween compare to other restaurants in Ponte Vedra Beach?
Sawgrass Country Club Inbetween most recently scored 82 out of 100, which is higher than the Ponte Vedra Beach average of 75.
Has Sawgrass Country Club Inbetween's inspection record improved over time?
No. Recent inspections at Sawgrass Country Club Inbetween have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Sawgrass Country Club Inbetween means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sawgrass Country Club Inbetween inspected?
Based on the inspection history on file, Sawgrass Country Club Inbetween is inspected around two times per year on average.
Nearby Restaurants