Sawatdee Thai Cuisine
Last inspected: Feb 27, 2026
50
Score
Sawatdee Thai Cuisine, located at 10938 N 56 St in Tampa, FL, underwent a high-risk inspection on February 27, 2026, with a score of 50. This inspection identified five major and four minor violations, including issues with employee beverage storage, food being stored on the floor in the walk-in cooler, and improper labeling of onsite-prepared food for self-service. While most of its nine recorded inspections have been medium-risk, this most recent inspection noted a repeat violation concerning employee beverage containers.
8
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
5 major violations. 4 minor violations.
50
Aug 7, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Mar 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
74
Nov 15, 2024
Routine - Food
1 critical violation. 7 minor violations.
52
Apr 2, 2024
Routine - Food
2 critical violations. 2 major violations.
58
Oct 27, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Mar 24, 2023
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Jul 11, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Feb 27, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottle of water being stored on the shelf above the prep table. **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed containers of raw meat, cut produce, buckets of sauces and trays of dough being stored on the floor in the walk in cooler.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items made by the restaurant such as desserts and drinks in a customer self service refrigerator.
02D-03-4
Basic - Soiled dry wiping cloth in use. Observed several soiled wiping clothes on the prep tables.
21-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units in the kitchen. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide certificate.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide training.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers cooked of food in the walk in cooler with no date marking.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with a yellow liquid with no label. Discussed labeling with operator.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants