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Saw Grass Grill

11865 Collier Blvd, Naples, FL 34116
American
Last inspected: Jul 2, 2024
82
Score
Low Risk

The health department has logged five inspections at Saw Grass Grill, the earliest from 2022. Saw Grass Grill was last inspected on Jul 2, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Dishmachine chlorine sanitizer not” comes up most often, recorded three times in the inspection record.

Saw Grass Grill's latest score is in line with the Naples average of 81. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. In storage area, observed six sterno In storage near and above food. Operator moved sterno **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris, Microwave exterior in kitchen has accumulated debris. Double refrigerator has gaskets with accumulated debris
23-03-4
82
Jul 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator primed sanitizer, Secondary Test Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In mens bathroom
36-32-5
82
Nov 17, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) per discussion operator set up triple sink for sanitizing ; Sanitizer Bucket (Chlorine 50ppm) **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen double door refrigerator, cracked eggs stored above sausage gravy per discussion Operator moved eggs **Corrective Action Taken**
08A-05-6
Basic - Hole in or other damage to wall. Wall board behind refrigerator near stove missing
36-24-5
70
Sep 9, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per discussion, operator set up triple sink for sanitizing. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Double door refrigerator cut peppers in grocery bag in kitchen. **Warning**
14-31-5
High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches present on kitchen walls near triple sink and reach in refrigerator, on floor and walls near cook line. **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen near dishwasher, hand sink blocked by garbage bin **Warning**
31A-09-4
Basic - Dead roaches on premises. Three Dead Roaches in kitchen on floor near double door refrigerator **Warning**
35A-03-4
Basic - Equipment in poor repair. Gaskets in reach in prep cooler torn. Near back door **Warning**
14-11-5
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In dry storage room, hole in ceiling with exposed rafters and insulation. **Warning**
36-58-4
50

Frequently Asked Questions

When was Saw Grass Grill last inspected?

The most recent health inspection at Saw Grass Grill on file is from Jul 2, 2024. The public record contains five inspections in total.

What is the most common violation at Saw Grass Grill?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Saw Grass Grill.

How does Saw Grass Grill compare to other restaurants in Naples?

Saw Grass Grill most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Saw Grass Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Saw Grass Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Saw Grass Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Saw Grass Grill inspected?

Based on the inspection history on file, Saw Grass Grill is inspected around three times per year on average.

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Floridita Bakery Restaurant
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Score: 55 — Medium Risk
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