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Savvy Sliders

2400 W Commercial Blvd Ste A, Tamarac, FL 33309
American
Last inspected: Aug 4, 2025
67
Score
Medium Risk

Savvy Sliders has been inspected seven times since 2023. The most recent report on file is from Aug 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited two times.

That's lower than the typical Tamarac restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
67
Dec 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: At time of callback inspection still observed **Time Extended**
16-37-1
90
Dec 3, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
41
Nov 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning** - From follow-up inspection 2024-11-04: At time of callback inspection still observed observed **Time Extended**
16-37-1
90
Sep 3, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic degreaser substance not labeled at three compartment sink. **Warning**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container not properly air-dried - wet nesting. **Repeat Violation** **Warning**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour at fry station. **Warning**
10-01-5
Basic - Soiled dry wiping cloth in use on flip top cutting boards **Warning**
21-10-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine at front counter. **Warning**
21-07-4
61
Oct 30, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and raw burger patties stored above ready to eat custard and prepared sauces. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 46F in prep drawer. As per operator, prepped chicken has been in cold holding for 20 minutes @9:55AM. Operator stated he had just turned cooler on; chicken 42F @ 11:15AM**Corrected On-Site** **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by table and buckets. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Observed boxes of food on the floor in front area, back storage area, walk-in cooler, and walk-in freezer.
08B-38-4
Basic - Single-service articles improperly stored. Observed boxes of single serve items on floor in back area.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
21-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked wet, in dish area.
24-08-4
55
Aug 3, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Savvy Sliders last inspected?

The most recent health inspection at Savvy Sliders on file is from Aug 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Savvy Sliders?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Savvy Sliders.

How does Savvy Sliders compare to other restaurants in Tamarac?

Savvy Sliders most recently scored 67 out of 100, which is lower than the Tamarac average of 77.

Has Savvy Sliders' inspection record improved over time?

Results have been roughly steady. Inspections at Savvy Sliders have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Savvy Sliders means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Savvy Sliders inspected?

Based on the inspection history on file, Savvy Sliders is inspected around three times per year on average.

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Score: 55 — Medium Risk
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Score: 100 — Low Risk
C & G Catering
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Score: 58 — Medium Risk
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