Savour

115 E Park Ave, Tallahassee, FL 32301

Other

Last inspected: May 30, 2025

Score

Low Risk

Inspectors have visited Savour five times, with records going back to 2022. Inspectors last stopped by on May 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 87, which Savour's 82 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 30, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

16-36-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine during time of inspection. **Corrected On-Site**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.

36-34-5

Apr 16, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored next to unwashed asparagus in reach in cooler. GM stored properly. **Corrected On-Site**

08A-04-5

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed clams, tag removed in reach in cooler.

01C-10-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in storeroom.

51-11-4

Basic - Ceiling tile missing. Observed ceiling tile missing in area near staircase.

36-36-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Dec 13, 2023

Complaint Full

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. **Corrected On-Site**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on expo across from flat top.

40-06-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door.

10-20-4

Jun 29, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23

50-17-3

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide chicken observed, discussed HACCP and variance with manager.

03G-50-1

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Sous vide chicken cooked to 150F, for 4 hours. Discussed variance and HACCP plan.

03G-43-1

Basic - Stored food not covered. Ice cubes in storage area reach in cooler. Covered at time of inspection.

08B-12-5

Nov 2, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk at 4:10 pm. Manager stated that buttermilk was opened over a week ago. Manager discarded buttermilk. **Corrected On-Site**

02C-03-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow clear pans above three compartment sink.

24-08-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar unlabeled in dry storage area. Manager labeled sugar and flour. **Corrected On-Site** **Repeat Violation**

02D-01-5

Frequently Asked Questions

When was Savour last inspected?

The most recent health inspection at Savour on file is from May 30, 2025. The public record contains five inspections in total.

What is the most common violation at Savour?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Savour.

How does Savour compare to other restaurants in Tallahassee?

Savour most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.

Has Savour's inspection record improved over time?

Yes. Recent inspections at Savour have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Savour means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Savour inspected?

Based on the inspection history on file, Savour is inspected around two times per year on average.

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