Savour First Choice Catering
Last inspected: Jan 21, 2026
64
Score
The health department has logged eight inspections at Savour First Choice Catering, the earliest from 2023. The latest inspection on file is from Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
“Dishmachine chlorine sanitizer not” comes up most often, recorded two times in the inspection record.
That's lower than the typical Fort Myers restaurant, which scores around 80. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pipe and tiles blocking handwashing sink next to walk in freezer. Operator removed pipe and tiles. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eyeglasses stored on shelving in dry storage. Operator removed glasses. **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - In-use ice scoop stored on top of ice machines between uses.
10-12-5
Basic - Floor area underneath shelving in dishwash area covered with standing water.
36-22-4
64
Sep 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of grease/food debris.
22-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
Nov 25, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
74
Sep 5, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 50F cold hold, lobster stuffing 51F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish wash area blocked by mop and mop buckets.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice packs stored in hand wash sink next to walk in freezer. Educated operator on importance of hand wash only. Operator removed ice packs. **Repeat Violation**
31A-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen bread/bagels stored on floor in walk in freezer. Observed boxes of squash and vegetables stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. **Repeat Violation**
08B-47-4
67
Mar 14, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
47
Nov 21, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-21: Observed No proof of required state approved employee training provided for any employees **Admin Complaint**
53B-01-5
90
Sep 22, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting out at room temperature per operator. Operator placed eggs in reach in cooler. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink coffee bar. Operator placed paper towels at hand sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Nonfood-grade basting brush used in food. **Warning**
14-14-4
Intermediate - Spray bottle in back food prep area containing toxic substance not labeled. Operator labeled container. **Corrected On-Site** **Warning**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No handwashing signs provided at a hand sink used by food employees. Hand wash sink at front kitchen area, hand wash sink in back food prep area, and hand wash sink near dishwash area. Educated operator on having hand washing signs. **Repeat Violation** **Warning**
31B-04-4
43
May 18, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
82
Frequently Asked Questions
When was Savour First Choice Catering last inspected?
The most recent health inspection at Savour First Choice Catering on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Savour First Choice Catering?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Savour First Choice Catering.
How does Savour First Choice Catering compare to other restaurants in Fort Myers?
Savour First Choice Catering most recently scored 64 out of 100, which is lower than the Fort Myers average of 80.
Has Savour First Choice Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Savour First Choice Catering have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Savour First Choice Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Savour First Choice Catering inspected?
Based on the inspection history on file, Savour First Choice Catering is inspected around three times per year on average.
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