Savor the Moment

409 Gulf Blvd, Indian Rocks Beach, FL 33785

American

Last inspected: Mar 23, 2026

Score

Low Risk

Inspectors have visited Savor the Moment nine times, with records going back to 2022. Inspectors last stopped by on Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

When inspectors have written things up, “ice buildup in walk-in freezer entrance” has been the most frequent reason, cited three times.

Savor the Moment's latest score of 86 sits above the Indian Rocks Beach average of 82. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Wiping cloth sanitizing solution stored on the floor, prep area. **Corrected On-Site**

21-38-4

Basic - Ice buildup in walk-in freezer entrance. **Repeat Violation**

14-69-4

Basic - Stored food not covered from dripping water in walk in freezer. **Corrective Action Taken**

08B-12-5

Aug 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer.

14-69-4

Apr 8, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**

24-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop,stored on soiled ledge of ice machine. **Corrected On-Site**

24-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

31B-04-4

Oct 24, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-24: AC'd on previous inspection. **Admin Complaint**

50-17-3

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters 51f, 2 doz, items discarded. - From follow-up inspection 2024-10-24: Lob roll 20 containers dated 10/23/24, 51f, Stone sauce 4 containers 51f, 10/21/24 Cooked shrimp 2 containers 51f, dated 10/21/24 Pico 6 containers dated 10/21 64f, Diced tomatoes 4 containers dated 10/23/24 51f, All items discarded **Admin Complaint**

01B-02-5

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 50f, diced tomatoes 50f, lobster fritter 50f, coleslaw 50f, catfish 53f, crab shrimp 50f, all walk in cooler. Products moved to another cooler and ice added to other products. Operator states truck delivery today. Repair called. Raw oysters 51f, item discarded. - From follow-up inspection 2024-10-24: Lob roll 20 containers dated 10/23/24, 51f, Stone sauce 4 containers 51f, 10/21/24 Cooked shrimp 2 containers 51f, dated 10/21/24 Pico 6 containers dated 10/21 64f, Diced tomatoes 4 containers dated 10/23/24 51f, All items discarded **Admin Complaint**

03A-02-5

Sep 24, 2024

Routine - Food

5 critical violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

50-17-3

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp dated 9/14/2024. Items discarded.

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pounds shrimp dated 9/14/2024- exceeded 7 day shelf life.

01B-13-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters 51f, 2 doz, items discarded.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 50f, diced tomatoes 50f, lobster fritter 50f, coleslaw 50f, catfish 53f, crab shrimp 50f, all walk in cooler. Products moved to another cooler and ice added to other products. Operator states truck delivery today. Repair called. Raw oysters 51f, item discarded.

03A-02-5

Mar 20, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 29, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

22-02-4

Basic - Ice buildup in walk-in freezer. Next to produce cooler.

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Produce cooler.

05-09-4

Basic - Single-service articles improperly stored. Case of single service on floor in middle storage room. **Corrected On-Site**

25-05-4

May 30, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 7, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Produce walk in .

05-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Savor the Moment last inspected?

The most recent health inspection at Savor the Moment on file is from Mar 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Savor the Moment?

Across the inspection record, “ice buildup in walk-in freezer entrance” has been cited three times, more than any other issue at Savor the Moment.

How does Savor the Moment compare to other restaurants in Indian Rocks Beach?

Savor the Moment most recently scored 86 out of 100, which is higher than the Indian Rocks Beach average of 82.

Has Savor the Moment's inspection record improved over time?

Yes. Recent inspections at Savor the Moment have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Savor the Moment means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Savor the Moment inspected?

Based on the inspection history on file, Savor the Moment is inspected around three times per year on average.

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