Savor Stand 109

300 A Philip Randolph Blvd, Jacksonville, FL 32202

Other

Last inspected: Nov 13, 2025

Score

Low Risk

Across the available record, Savor Stand 109 has four inspections on file, the first dated 2022. The latest inspection on file is from Nov 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

The city-wide average for Jacksonville sits at 74, putting Savor Stand 109 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f sandwich and wrap, placed here 2 hrs ago, cooler at 50f per their and mine thermometer, employee placed 4 sandwiches in other cooler **Corrective Action Taken**

03A-02-5

Apr 5, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven belt

22-02-4

Basic - Equipment in poor repair. Gasket torn in upright freezer

14-11-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above to go containers, front counter, manager rearranged **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys above to go containers, front counter, manager rearranged **Corrected On-Site**

40-06-5

Apr 21, 2024

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Hand sanitize above candy, employee moved it **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter

29-42-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18

53A-03-7

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months

53A-04-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024

53B-14-5

Basic - Hole in or other damage to wall. By grease trap

36-24-5

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink, manager hanged it **Corrected On-Site**

42-01-4

Basic - Water leaking from pipe and/or faucet/handle. Base of handle in mop sink

29-11-4

Nov 8, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on hot held Pizzas, employee wrote time marking during inspection **Corrected On-Site**

03F-02-5

Frequently Asked Questions

When was Savor Stand 109 last inspected?

The most recent health inspection at Savor Stand 109 on file is from Nov 13, 2025. The public record contains four inspections in total.

How does Savor Stand 109 compare to other restaurants in Jacksonville?

Savor Stand 109 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Savor Stand 109's inspection record improved over time?

Yes. Recent inspections at Savor Stand 109 have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Savor Stand 109 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Savor Stand 109 inspected?

Based on the inspection history on file, Savor Stand 109 is inspected roughly once per year on average.

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