Savor Stand 101

300 A Philip Randolph Blvd, Jacksonville, FL 32202

Other

Last inspected: Nov 13, 2025

Score

Medium Risk

Going back to 2022, Savor Stand 101 has five inspections in the public record. The latest inspection on file is from Nov 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

That falls roughly in the middle of the pack for Jacksonville restaurants. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side **Corrected On-Site** **Repeat Violation** **Admin Complaint**

29-42-4

Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink

29-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up, also base of handle in hand sink by cook line has old food build up

23-03-4

Basic - Drain cover(s) missing. Mop sink, employee placed one **Corrected On-Site**

29-18-4

Nov 14, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Apr 21, 2024

Complaint Full

1 critical violation. 5 major violations. 4 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by handsink an fryer and on hanging hose side of splitter in mop sink **Repeat Violation** **Admin Complaint**

29-34-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

16-33-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. John Stewart took test on 2-22-18

53A-03-7

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gina has been a manager for a few months

53A-04-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired in 2023 and early 2024

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by employee, by triple sink

41-17-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them

14-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in freezer by fryer **Repeat Violation**

23-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 452 ppm lactic acid for sink and surface, for counters, employee manually placed some, 1775 ppm lactic acid **Corrected On-Site**

21-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Portioning sauces

13-04-4

Nov 2, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On pen side of splitter

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f phili meat in warmer, 125f hot dogs, employee reheated it to 165f **Corrected On-Site**

03B-01-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee filled it up **Corrected On-Site**

03F-10-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter, employee discarded it **Corrected On-Site**

21-12-4

Basic - Floor soiled/has accumulation of debris. Under storage shelf by triple sink

36-73-4

Basic - Hole in or other damage to wall. By triple sink

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by fryers, employee cleaned it, vent in walk in cooler **Corrected On-Site**

23-03-4

Basic - Plumbing system in disrepair. Hand sink pulling from wall by cook line

29-08-4

Nov 8, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Savor Stand 101 last inspected?

The most recent health inspection at Savor Stand 101 on file is from Nov 13, 2025. The public record contains five inspections in total.

What is the most common violation at Savor Stand 101?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Savor Stand 101.

How does Savor Stand 101 compare to other restaurants in Jacksonville?

Savor Stand 101 most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Savor Stand 101's inspection record improved over time?

Yes. Recent inspections at Savor Stand 101 have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Savor Stand 101 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Savor Stand 101 inspected?

Based on the inspection history on file, Savor Stand 101 is inspected around two times per year on average.

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