Savor

100 S Ocean Blvd, Manalapan, FL 33462

Other

Last inspected: Mar 10, 2026

Score

Medium Risk

Inspectors have visited Savor eight times, with records going back to 2022. The most recent report on file is from Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “menu does not identify which items contain raw”, showing up two times.

Compared to other Manalapan restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

2 critical violations.

View 2 violations

High Priority - Container of medicine improperly stored. Cough medicine stored over plastic film wrap at storage rack. Operator stored cough medicine properly. **Corrected On-Site**

41-07-4

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw bacon and edamame stored in same container at reach in cooler. Operator stored products properly. **Corrected On-Site**

08A-08-5

Oct 17, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice (83-89F - Cooling) Cooked more than 2 hours ago, in reach in cooler. See stop sale

03D-01-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice (83-89F - Cooling) Cooked more than 2 hours ago, in reach in cooler.

01B-36-5

Apr 11, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site**

31B-02-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory spicy tuna roll containing raw tuna. Operator marked tuna roll. **Corrected On-Site**

02B-01-5

Aug 14, 2024

Routine - Food

No violations found.

100

Apr 15, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw tuna over bagels operator inverted pita bread. **Corrected On-Site**

08A-17-6

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pan and food debris in hand sink - operator removed and cleaned sink. **Corrected On-Site**

31A-11-4

Basic - Employee with no hair restraint and wearing a watch while engaging in food preparation. Employee preparing salad and wrap wearing a watch - employee removed watch. **Corrected On-Site**

13-03-4

Dec 1, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Apr 17, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 39°F since yesterday.

01B-13-4

High Priority - Cook began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook putting gloves after entering kitchen without washing hands first. Reviewed proper hand washing and cook washed his hands. **Corrected On-Site**

12A-16-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon offered on menu. Reviewed to identify raw item. **Corrective Action Taken**

02B-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 39°F since yesterday. See stop sale

06-09-1

Nov 18, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Savor last inspected?

The most recent health inspection at Savor on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Savor?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Savor.

How does Savor compare to other restaurants in Manalapan?

Savor most recently scored 74 out of 100, which is lower than the Manalapan average of 81.

Has Savor's inspection record improved over time?

Results have been roughly steady. Inspections at Savor have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Savor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Savor inspected?

Based on the inspection history on file, Savor is inspected around two times per year on average.

Nearby Restaurants

Kona Bay Cafe

310 E Ocean Ave

Score: 41 — High Risk

El Taco Rico

6246 S Congress Ave Ste H-1

Score: 82 — Low Risk

Station House Restaurant

233 W Lantana Rd

Score: 41 — High Risk

Explore More

→ All locations in Manalapan → Other restaurants in Florida → Other restaurants in Manalapan