Savor 100x35 #3
Last inspected: Mar 23, 2026
47
Score
Inspectors have visited Savor 100x35 #3 seven times, with records going back to 2023. Savor 100x35 #3 was last inspected on Mar 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.
Compared to other North Port restaurants (averaging 78), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (53F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the cheese had been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the cooler. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating to the public with an expired license. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the 2-door stand up cooler in the office area. The operator properly stored the raw foods. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon. **Corrected On-Site**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a beverage pitcher stored inside the handwashing sink behind the front counter. The operator removed the pitcher from the hand sink. **Corrected On-Site**
31A-11-4
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon. **Corrected On-Site**
06-09-1
47
Oct 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic Togo bowls stored open end up. Observed operator inverting upside down. **Corrected On-Site**
25-06-4
Basic - Equipment in poor repair. Observed torn gaskets at bar **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at make line. **Repeat Violation**
23-03-4
86
May 2, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board in handwashing sink and a water purification system attached to faucet for drinking water. Observed operator remove cutting board.
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
02C-03-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar. Observed employee getting napkins to dry hands with. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Observed torn gasket on little stand alone freezer, in kitchen, to left of steam table. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled (with food crumbs) gasket on little stand alone freezer, in kitchen, to left of steam table. **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back side of handles (on stand up reach in freezers in office) soiled with some food debris.
23-24-4
58
Feb 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Jan 5, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2023
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in store made Carmel cheese cakes in mason jars not date marked after 24 hours.
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed round plastic containers s racket wet nesting on drying shelf. Observed employee correcting by separating containers to properly air dry. **Corrected On-Site**
24-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware in drying rack stored with handles down. Observed employee inverting silverware properly for drying and handling **Corrected On-Site**
24-18-4
64
Aug 3, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
90
Feb 20, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator and e mailed information.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator and e mailed information.
11-26-1
82
Frequently Asked Questions
When was Savor 100x35 #3 last inspected?
The most recent health inspection at Savor 100x35 #3 on file is from Mar 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Savor 100x35 #3?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Savor 100x35 #3.
How does Savor 100x35 #3 compare to other restaurants in North Port?
Savor 100x35 #3 most recently scored 47 out of 100, which is lower than the North Port average of 78.
Has Savor 100x35 #3's inspection record improved over time?
Results have been roughly steady. Inspections at Savor 100x35 #3 have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Savor 100x35 #3 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Savor 100x35 #3 inspected?
Based on the inspection history on file, Savor 100x35 #3 is inspected around two times per year on average.
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