Savor 100X35 #3
Last inspected: Mar 23, 2026
47
Score
Savor 100X35 #3 is a restaurant located at 1083 N Toledo Blade Blvd, North Port, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Oct 1, 2025
Routine - Food
3 minor violations.
86
May 2, 2025
Routine - Food
4 major violations. 3 minor violations.
58
Feb 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 5, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 3, 2023
Routine - Food
2 minor violations.
90
Feb 20, 2023
Food-Licensing Inspection
2 major violations.
82
Violations — Mar 23, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon. **Corrected On-Site**
06-09-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating to the public with an expired license. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the 2-door stand up cooler in the office area. The operator properly stored the raw foods. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon. **Corrected On-Site**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (53F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the cheese had been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a beverage pitcher stored inside the handwashing sink behind the front counter. The operator removed the pitcher from the hand sink. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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