Satbir
Last inspected: Apr 1, 2026
86
Score
Satbir has been inspected 11 times since 2023. The most recent visit was on Apr 1, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
The pattern that stands out is “food stored on floor”, which has been cited four times.
Compared to the broader Sunrise restaurant scene, where the average is 78, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease on floor behind cooking equipment. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-73-4
86
Jan 28, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in-use utensils stored unclean water at 101F. Operator placed container on stove top for fast heating. **Corrected On-Site** **Warning**
10-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025. **Warning**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage container. **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup reach in cooler doors. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease on floor behind cooking equipment. **Warning**
36-73-4
Basic - Food stored on floor. -Observed container with cooking oil stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside rice container. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Warning**
22-08-4
Basic - Stored food not covered. -Observed containers with cooked onions stored in walk in cooler. **Warning**
08B-12-5
39
Oct 28, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. In single door reach in cooler, raw shell eggs stored directly over bowl of unwashed vegetables
08A-04-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cold table; cut tomatoes (61F @ 1240 to 60F @ 1315 - Ambient Cooling since 1200); cut garlic (53F @ 1240 to 53F @ 1315 -Ambient Cooling since 1200). Observed food not properly seated in ice, cooling at room temperature. Operator seated properly in ice bath and placed bags of ice on food
03D-15-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoops for for sugar in dry storage room. Operator removed **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Food stored on floor in reach in freezer
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in puff rice, operator removed **Corrected On-Site**
10-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by expo line. Operator remade to 100ppm **Corrected On-Site**
21-07-4
64
May 15, 2025
Routine - Food
No violations found.
100
May 8, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven - chicken tikka (57F - Cold Holding); chicken curry (52F - Cold Holding); lamb (54F - Cold Holding); goat (53F - Cold Holding); chicken curry (54F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven - chicken tikka (57F - Cold Holding); chicken curry (52F - Cold Holding); lamb (54F - Cold Holding); goat (53F - Cold Holding); chicken curry (54F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer (turbo air) raw burger patties (not commercially packaged) stored right over Ready to eat pepperoni.
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at flip top cooler in cook line - Garbanzos without date mark. As per employee item made and portioned 48 hours prior to inspection.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees restroom at back.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at employees restroom at back.
31B-03-4
Basic - Ice buildup in reach-in freezer. Observed at chest freezer (Avanti) near walk in cooler.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line in front of fryer.
22-08-4
Basic - Food stored on floor. Observed box of oil stored directly on the floor. Employee stored correctly. **Repeat Violation**
08B-38-4
41
Mar 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-26: Observed at callback inspection same. RIGHT FLIPTOP UPPER - stewed chicken (48F - Cold Holding); cooked goat (48F - Cold Holding); diced cooked chicken (50F - Cold Holding); yogurt sauce (48F - Cold Holding) LOWER - heavy cream (48F - Cold Holding); cooked fritters (49F - Cold Holding). Per employee items not prepared or portioned today and in unit from 11:00am opening. All items removed to freezer to rapid rechill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Mar 20, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee added bleach to correct to 100ppm chlorine. **Corrected On-Site** **Warning**
22-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to kitchen from handling paperwork folders and changed gloves without first washing hands. Reviewed with manager proper procedures and employee washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Insect control device installed over food preparation area. Insect control device on shelf by container of dry spices and end of make line. Manager unplugged and removed device. **Corrected On-Site** **Warning**
35B-02-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash sink in center sink instead of first sink. Employee began draining sink to correctly reset. **Corrective Action Taken** **Warning**
16-13-5
Basic - Food stored on floor. Buckets of sauce on floor in walk-in cooler. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by walk in cooler. **Repeat Violation** **Warning**
31B-04-4
52
May 10, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On kitchen stove, kitchen utensils in dirty water 138F operator replaced with clean water to be placed on stove. **Corrective Action Taken**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over raw French fries in 2 door reach in freezer. Operator inverted **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, prepared over 24hrs. Operator date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Dead roaches on premises. 1 small dead roach in kitchen flip top reach in cooler. Operator removed, cleaned and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at kitchen handwashing sink and 3CS handwashing sink area. Operator posted handwashing signs. **Corrected On-Site**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cgass front freezer. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Above kitchen counter prep table. Operator properly inverted. **Corrected On-Site**
25-06-4
55
Sep 22, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine at 10ppm. Employee corrected to proper 100ppm chlorine. **Corrected On-Site**
22-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin emailed to operator to be posted. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present.
16-37-1
Intermediate - Nonfood-grade basting brush used in food. Two standard paint brushes being used in oil. Manager discarded and ordered correct brushes. **Corrected On-Site**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen cooked spinach in chest freezer by walk in missing date labels.
02C-02-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing in middle sink and rinsing in first. Employee drained, cleaned, and reset sinks in correct order. **Corrected On-Site**
16-13-5
55
Jun 29, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 56°, beef sauce 52, panir 53°, cheese 52° , curry sauce 52° , chicken pakora 53° , samosa 52° , yogurt sauce 52°, rice 53° in walk in cooler being held more than 4 hours . Stop sale issue . Employee discarded Food . **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 56°, beef sauce 52, panir 53°, cheese 52° , curry sauce 52° , chicken pakora 53° , samosa 52° , yogurt sauce 52°, rice 53° in walk in cooler being held more than 4 hours . Stop sale issue . Employee discarded Food .
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can . Manager moved. **Corrected On-Site**
31A-09-4
67
May 2, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. **Warning** - From follow-up inspection 2023-05-02: Still observed in walk in **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning** - From follow-up inspection 2023-05-02: Still observed **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-05-02: Still observed **Time Extended**
36-32-5
78
Frequently Asked Questions
When was Satbir last inspected?
The most recent health inspection at Satbir on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Satbir?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Satbir.
How does Satbir compare to other restaurants in Sunrise?
Satbir most recently scored 86 out of 100, which is higher than the Sunrise average of 78.
Has Satbir's inspection record improved over time?
No. Recent inspections at Satbir have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Satbir means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Satbir inspected?
Based on the inspection history on file, Satbir is inspected around four times per year on average.
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