Sarpinos Pizzeria
Last inspected: Feb 23, 2026
90
Score
Sarpinos Pizzeria appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.
Among Miramar restaurants, the typical score is 78; Sarpinos Pizzeria is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Oct 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
61
Nov 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jul 23, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
37
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added. **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with mixing bowl. Operator removed **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation area. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed yeast removed from the original container not identified by common name. Operator label container. **Corrected On-Site**
02D-01-5
67
Oct 23, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
29-42-4
High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle containing degreaser stored at prep area next to pizza dough . Operator removed and stored properly. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled bag with glass cleaner at hand wash sink. Operator label **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
22-02-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
58
Apr 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink solution, Employee labeled **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water inside 3 doors RIF, employee removed **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two cloths over prep table, Employee removed to store on sanitizer solution **Corrected On-Site**
21-12-4
82
Sep 12, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw comminuted meats stored next to ready to eat soup and above cooked chicken and meatballs. Operator repositioned. **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. - Observed 4 cans Monaco sliced black olives @ 106 ozs dented on dry storage shelves. -Observed 1 can Full Red All Purpose Crushed Tomatoes dented on dry storage shelf.
01B-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/or wiping cloths. -No quaternary ammonium test kit available for sanitizer at 3 compartments sink and wiping cloth.
16-37-1
Basic - Open dumpster lid.
33-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. -No handwash sign observed at handwash sink in dishwashing area.
31B-04-4
Basic - Stored food not covered. -Observed ready to eat chicken tenders and mozzarella sticks uncovered in reachin freezer. Operator covered.
08B-12-5
Basic - Outer openings not protected with self-closing doors.
35B-03-4
55
Frequently Asked Questions
When was Sarpinos Pizzeria last inspected?
The most recent health inspection at Sarpinos Pizzeria on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Sarpinos Pizzeria?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Sarpinos Pizzeria.
How does Sarpinos Pizzeria compare to other restaurants in Miramar?
Sarpinos Pizzeria most recently scored 90 out of 100, which is higher than the Miramar average of 78.
Has Sarpinos Pizzeria's inspection record improved over time?
Yes. Recent inspections at Sarpinos Pizzeria have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sarpinos Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sarpinos Pizzeria inspected?
Based on the inspection history on file, Sarpinos Pizzeria is inspected around three times per year on average.
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