Sarpino's Pizzeria
Last inspected: Aug 25, 2025
70
Score
Going back to 2022, Sarpino's Pizzeria has nine inspections in the public record. On Aug 25, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up three times.
By comparison, the average Coral Springs facility scores 77, putting Sarpino's Pizzeria on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 11, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Large mixing bowl in front of handwash sink in back prep area. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer. Unable to locate
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with grooves at pizza prep table
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza dough with no hair restraint
13-03-4
Basic - Food stored on floor. Container of barbecue sauce stored directly in the floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf for empty pizza boxes soiled with dust
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go sauce cups not inverted on kitchen flip top
25-06-4
58
Aug 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
90
Jun 18, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed meatballs taken out of original package, placed in ziploc bag inside walk in cooler. No date marking. Per operator portioned Wednesday. Operator date marked for 04/17/24 **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days, no employee agreement form. Provided agreement form, employee filled out form. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
74
Feb 19, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom pre portioned pasta 45F. Per operator pulled from walk in cooler less than 4 hours. No preparation. Operator moved foods to freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose. **Warning**
29-34-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed information and provided poster. **Warning**
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Victor Osorio. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Can opener surface soiled with food debris. **Warning**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Garlic flavored sauce stored on kitchen floor. Operator elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. For a bottle of vinegar in kitchen. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
39
Nov 7, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at triple sink reading 0ppm. Manager drained and refilled at proper 200ppm quaternary. **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Behind front counter, PEPSI GLASSFRONT - cheesecake (48F - Cold Holding); tiramisu (49F - Cold Holding). Per date marks items in unit more than 3 days.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind front counter, PEPSI GLASSFRONT - cheesecake (48F - Cold Holding); tiramisu (49F - Cold Holding). Per date marks items in unit more than 3 days. See stop sale.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures available for new employees. Bulletin provided. **Corrective Action Taken**
11-26-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary spray bottles at front prep areas reading greater than 500ppm. Manager remade to proper 200ppm quaternary. **Corrected On-Site**
21-08-4
45
Jun 26, 2023
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
78
Nov 3, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (70°F - Cold Holding) Observed being held on prep table at room temperature. Chef states that item has on temperature since 10am. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: meatballs (50°F - Cold Holding) In pizza make flip top cooler, meatballs were stacked high above fill line of plastic container. Chef removed excess meatballs and moved them into reach-in cooler. #2: marinara sauce (70°F - Cold Holding) Observed being held on prep table at room temperature. Chef states that item has on temperature since 10am. See stop sale. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed Clorox spray bottle and salad spinner lid stored in hand-wash sink near dish room. Operator removed. **Corrected On-Site**
31A-11-4
67
Frequently Asked Questions
When was Sarpino's Pizzeria last inspected?
The most recent health inspection at Sarpino's Pizzeria on file is from Aug 25, 2025. The public record contains nine inspections in total.
What is the most common violation at Sarpino's Pizzeria?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Sarpino's Pizzeria.
How does Sarpino's Pizzeria compare to other restaurants in Coral Springs?
Sarpino's Pizzeria most recently scored 70 out of 100, which is lower than the Coral Springs average of 77.
Has Sarpino's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Sarpino's Pizzeria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sarpino's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sarpino's Pizzeria inspected?
Based on the inspection history on file, Sarpino's Pizzeria is inspected around three times per year on average.
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