Sarku Japan
Last inspected: Dec 8, 2025
90
Score
Inspectors have visited Sarku Japan 10 times, with records going back to 2022. The most recent visit was on Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly seven violations earlier in the record.
When inspectors have written things up, “water with a temperature” has been the most frequent reason, cited two times.
The city-wide average for Plantation sits at 77, putting Sarku Japan on the better side of that line. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Sep 11, 2025
Complaint Full
No violations found.
100
Jul 9, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. - From follow-up inspection 2025-07-09: Same **Admin Complaint**
22-12-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at strawberry lemonade dispenser at front counter. - From follow-up inspection 2025-07-09: Same **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation and manipulation without proof of training. - From follow-up inspection 2025-07-09: Same **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple buckets of soy sauce stored directly on the floor next to walk in cooler. - From follow-up inspection 2025-07-09: Same **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Employee stored property. **Corrected On-Site** - From follow-up inspection 2025-07-09: Same **Time Extended**
21-12-4
64
Jul 8, 2025
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
35
Feb 10, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter.
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Plastic Kegs and Beef Cutter Hand wash sink next to Walk In Cooler. Operator removed items blocking hand wash sink **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in True Freezer Operator discarded drinks
40-06-5
74
Nov 18, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Mar 28, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
43
Nov 6, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Plastic Keg and
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located next to Walk In Cooler. Owner replaced paper towe **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of grease. Behind stove and Deep fryer
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice ladle Owner placed rice ladle in dry container **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork Ribs being thawed at room temperature
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. At mop sink
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
21-07-4
50
Jun 12, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Aug 5, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles of reach in juice cooler with mold build up on handles. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grills food contact surfaces spatulas from overnight, rice spatula , vegetable holder, with grease build up and old food residue from overnight with grease build up and old food residue. Observed grill knobs,front of grills with heavy grease build up, **Warning** - From follow-up inspection 2022-08-05: Grills knobs face **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelves with rust and heavy mold build up on all walk in shelves, reach in gasket doors and shelves. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
35B-01-4
82
Frequently Asked Questions
When was Sarku Japan last inspected?
The most recent health inspection at Sarku Japan on file is from Dec 8, 2025. The public record contains 10 inspections in total.
What is the most common violation at Sarku Japan?
Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Sarku Japan.
How does Sarku Japan compare to other restaurants in Plantation?
Sarku Japan most recently scored 90 out of 100, which is higher than the Plantation average of 77.
Has Sarku Japan's inspection record improved over time?
Yes. Recent inspections at Sarku Japan have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Sarku Japan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sarku Japan inspected?
Based on the inspection history on file, Sarku Japan is inspected around three times per year on average.
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